Our Dinner at Deck 84
Posted on April 4, 2021 by Ching under Food and Drink, Travel.
We passed by Deck 84, a cute restaurant next to the water, on our walk to the beach. The visitor’s center had 10% OFF cards for the restaurant so that kind of clinched the deal. I wanted to check it out anyway because it reminded me so much of Skipper’s Dock, so the discount was just icing on the cake.
PRO SAVINGS TIP: When visiting a new place, always swing by the visitor’s center because they usually have all sorts of coupons and deals.
Here’s a picture of Deck 84 from the Atlantic Avenue bridge.
One of the neat things about this restaurant is that you can dock your boat and grab a quick bite. I suppose there are probably many places like this in Florida but it seemed notable to me as we don’t really have places like these in Wichita.
If you’ve been fishing, they’ll even cook your catch for you!
We came on foot, rather than by boat, but we had to take a dock selfie.
We decided to sit outside to enjoy the beautiful weather as well as the view of the fancy yachts and various other boats cruising on by.
The two sides of the bridge occasionally part to allow the bigger boats passage. And then as soon as the bridge is back together, you’d see a steady stream of people walk across. We saw it happen a few times while we were dining. It’s really neat.
With COVID, a lot of restaurants really aren’t doing physical menus any longer. Most places have QR codes on the table that you can scan with your phone to view their menu online. Deck 84 was no different. However, they didn’t have a paper menu with daily specials.
Here’s a picture of that drink listed at the bottom called “The Siren.” I’m not a huge fan of paying $13 for a drink but I figured what the heck. We’re on vacation.
I ordered the shrimp mac n’ cheese for dinner.
Brian ordered a basket of fries and the empanada listed on the paper menu.
The empanada was not what we expected. I think Brian was expecting something like a Mexican empanada. This one had a strange filling. It was almost like a shepherd’s pie wrapped in an empanada. Brian said it wasn’t terrible but it wasn’t good either. LOL.
Our server explained that they normally have the Mexican kind but they made special empanadas for St. Patrick’s Day and they didn’t realize that was the kind they had on the menu. Brian and I wondered if these were leftover from St. Patrick’s Day and they were trying to get rid of them. It was an unpleasant thought but a clever way to get rid of excess food inventory.
Overall, I’m glad we stopped here for early dinner. Brian might feel differently but I actually liked what I got and I thought it was a neat experience. Whenever I’m out of town, I’m always looking to dine at places that aren’t available at home. Deck 84 checks that box for sure. Until next time. GNG.
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