Shock N’ Clause 2023
Posted on December 31, 2023 by Ching under Community.
Brian and I participated in our friends’ annual Shock N’ Clause breakfast. It’s basically a breakfast where each participant brings $50 in cash. We pool all the money together and, after paying for the group’s meal, everything else goes to the server. It’s something that our travel group started in 2019 and has become an annual tradition around the holidays. Brian and I don’t always get to attend but we are always glad when we do.
Our friend Marc Shook organizes the event and this year he chose Doo-Dah Diner. Naturally, I had to take a pic with their iconic Wichita flag mural.
We usually shoot for about 20 people but we ended up with 17 total on this most recent one. Because of the size of our group, it took a while to be seated. They had to wait for enough people to leave from the same part of the restaurant so we could all sit together. Brian and I knew most of the people but we had never met some of them. We had a nice time visiting in the waiting area while we waited.
They ended up seating us at three different tables in the section in front of the bar and kitchen area. Here are pics of our three tables:
There are no assigned seats so you just pretty much find a vacant seat and sit there. Couples usually try to sit together, though. It’s easier that way when it’s time to pay. I ended up sitting next to Justin and Tina Huntington. I love these two and I hardly got to see them at all the last couple of years so it was perfect.
Here’s a picture of our group with the beneficiary (in black, between Alicia and Kirk Short) and her mom (next to Kirk in the red shirt).
Normally, we would tell the restaurant what we are doing and then the owner selects an employee who is most in need of the financial blessing and our group gets put in that server’s section so they end up getting the large cash tip. It’s a complete surprise and the employee has no idea what is going on. This year proved a little tricky. The restaurant owner Timerie had chosen Autumn Armendariz, a deserving employee who has been through a lot this year, to be our beneficiary but, because of Timerie’s husband’s illness and a staffing shortage, Autumn had to work the kitchen line calling tickets that day. It is a lead position that not just anyone can do. Timerie said Autumn is so good at it that she is even better than her husband at performing this role. The downside for Autumn is that she wouldn’t make as much as she would serving tables, specially on a holiday weekend. But, there is no one else who can do the job better. Autumn was obviously not thrilled about this turn of events but was taking one for the team because she knows the success of the entire day depends on her stepping onto the line.
Timerie ended up assigning Autumn’s mom, who is a tenured employee at Doo-Dah, to serve our group that day and she agreed to give all the tips from our group to Autumn because of everything that Autumn has been through and everyone agreed she is most deserving of the financial blessing.
I think, after Marc calculated everything, our group gave about $800 to Autumn. Brian and I ended up giving $20 separately to Autumn’s mom because she’s the one who actually served our table and she was excellent. I think Marc gave her $25 and I think Summer gave her $20 also. That was just at out table. I think if others did the same, I’m guessing Autumn’s mom maybe could have earned $200 or so in tips from our group. It was a win-win all around.
Here’s a photo of our three separate tables which, although separate, we still felt kind of together because people were able to be up and about and visit. Here’s a highlight video I made of our this year’s Shock N’ Clause breakfast:
I am really glad that Marc choose Doo-Dah because, not only is it owned and ran by good people, their food is excellent. Here are some pictures of our food:
I didn’t get pictures of everything because some people had already started eating before I could get to them, specially the folks at the first/far table. Also, ironically, I remembered to take pictures of everyone’s plate but mine. I had the pork belly and grits special which was amazing. Everything looked delicious and, if the other dishes were anything like mine, they probably tasted even better than they looked.
I was glad Brian and I could be part of another successful Shock N’ Clause. Not only does it give us opportunity to spend time with friends who we don’t always get to see but it is a truly heartwarming and rewarding experience for all involved. Can’t wait to do it all again next year!
Related Stories
« Bigloo at Nortons Brewing Company « this post » Holiday Pop-Ups Recap »
