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Filipino Food Feast

Posted on June 2, 2014 by under Food and Drink.    

We hosted a dinner party at our house on Saturday so that I could introduce my new friend Kristine to Brian and mom and dad. I met her at Wichita Business Journal’s BizWomen Mentoring Monday event several weeks ago. She emigrated from the Philippines also so we instantly connected. We met up for lunch once day and decided that we should get together on a weekend so that our families could meet. She is married and has two beautiful daughters.

My friend Jan was able to join us also so that was a real treat. I hadn’t seen Jan in months. It was nice to be able to catch up.

Of course, I got pictures of all the food but forgot to take pictures of people. Oh, well. Maybe next time. I’ve already decided that I want to have another one of these parties and I want to bring all of the Filipino people I know together so they can all meet. I think that would be fantastic. We could have Zumba party in the driveway and really drive our neighbors crazy.

Speaking of, the house next to us just sold. I think it went on the market on Thursday and it’s already sold so it wasn’t even for sale for a week. I hope the new neighbors are nice or, at the very least, tolerant. Brian and I can be kind of odd.

But I digress, here’s the food pictures with brief descriptions.


Kristine made Filipino spaghetti. You can always tell Filipino spaghetti from regular spaghetti because we add red hotdogs. The sauce we use is also very sweet compared to regular spaghetti sauce.


She also made chicken tinola. I hadn’t had chicken tinola in years. It was very good.


We had some chicken tenders mostly for Kristine’s six year old or anyone else who might have wanted some American food. I think we meant to get chicken nuggets at the store for the kids, but somehow ended up with chicken tenders because that’s what we had in the fridge but we kept referring to it as chicken nuggets all night. LOL.


Mom made kinilaw with salmon. I couldn’t tell you what it’s like because I don’t eat that stuff. It’s probably very good, but it’s just one of those dishes that I grew up avoiding. I’m convinced that I don’t like it through, to be perfectly honest, I wouldn’t really know because I’ve never tried it.


Mom made lumpia. We didn’t end up with any of it left here at home. When we took some food to grandma she was really disappointed that we didn’t have any leftover lumpia for her. It’s her favorite Filipino food.


Brian made apricot pork roast in the crockpot. I felt really bad because I didn’t know (or if I knew, I forgot) that Paul couldn’t have pork or beef. Beef wasn’t really an issue because we don’t eat much beef in our household but we eat a lot of pork.

We had Reby, Aaron, Jay, and Becca over for dinner a few weeks ago and we served our creamy chicken dish that we eat with rice. After the party Brian and I agreed that had we known about the pork situation we could have served the pork to Reby, Aaron, Jay, and Becca, and then made the chicken dish on Saturday night. I guess we’ll know to plan better for next time.


I made fruit salad with coconut. It’s one of my most favorite desserts. I’d eat a gallon of it in one sitting if I could. Of course, I wouldn’t because that would be very bad. Even though the dessert is made with fruit, it’s not the healthiest choice. It’s got heavy cream, cream cheese, and sweetened condensed milk so it’s got a lot of sugar.


Kristine made buko pandan, which I’d never had before. It consists of coconut and gelatin cubes. She said you would normally use green gelatin but the store ran out of green so she used red. I wouldn’t have known the difference.


This dish is great by itself but I had the brilliant idea to mix it with my fruit salad and it was amazing. The red gelatin turned the fruit salad pink and added an interesting texture. I think it made it ten times better. I’m thinking next time I make the fruit salad I’m going to add gelatin cubes.

That’s pretty much it for the pictures. I hope someone reminds me to take pictures of the guests next time. Pictures of food are great but they get old after a while.

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