Archive for the year 2013
College Hill Deli
Posted on September 6, 2013 by Ching under Food and Drink.
I finally got to try College Hill Deli thanks to Jay and Becca. I can’t believe I’d never been there before. Here are some pictures of their delicious food.
Ever notice how most Mediterranean restaurants are owned by men named Ali? LOL.
Seriously though, this place is legit. The hummus with chicken shawarma is the best hummus you can get in Wichita for $6 and it is substantial enough to eat as a meal. The fattoush salad has great flavor. I appreciate that they don’t skimp on the feta.
I can’t comment on the bierock pie, which is what Jay had, because I didn’t get to try it. It looked good though. My chicken shawarma wrap was also good. Brian got to eat my leftovers when he arrived back to Wichita the next day. Of course, it’s not the same. I’m going to have to take him there to try the delightful food fresh.
Thank you to Jay and Becca for dinner but, most of all, for introducing me to a wonderful new place to eat near work. Oh, yeah!
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Coconuts at Peabody
Posted on September 2, 2013 by Ching under Food and Drink, Travel.
The warm up and cool down workshop was my final one of convention. After that I could finally relax. That meant only one thing: pool time!
We got there just in time to secure three lounge chairs before the rest of the convention attendees showed up. While we were waiting for Christina to join us, several people tried to ask for the lounge chair that we reserved for her.
The Peabody Orlando pool was really hoppin’ on Sunday night. That’s where almost everyone was, including Zumba celebrity Gina Grant. An impromptu Aqua Zumba session even broke out.
I would have preferred a less crowded pool, but I didn’t mind the Zumba music pumping and the people gyrating. My drink helped me chill out. LOL.
After laying around for a while, Brian and I decided that we didn’t want to leave to shower and get dressed for dinner so we ended up eating at the pool. The Peabody Orlando has a poolside restaurant called Coconuts. Prices are still on the pricy side as can be expected considering where we were, but at least they offered a bit more selection than Mallards.
We had the hummus and pita, which you can’t really go wrong with (we order it everywhere we go), and the $20 appetizer sampler. On the plus side, the hummus and pita at Coconuts is cheaper than the one they serve at B-Line Diner and you actually get more grilled pita chips.
Here’s the one they serve at B-Line that costs almost twice as much.
Here’s the hummus and pita platter served at Coconuts.
Had we known this ahead of time, we would have just ate dinner poolside at Coconuts the entire trip. Seriously. The drinks are universally expensive throughout the hotel premises, but the food prices at Coconuts were far more reasonable than anywhere else at the hotel.
Here’s a close up of the appetizer sampler which consisted of chorizo and corn arepas, chicken wings, coconut shrimp, chips and dip.
Yes, I realize that the coconut shrimp is almost the size of my head but you only get two of them. This appetizer would have cost only half as much if we were back home in Wichita. By Sunday I was actually ready to go home and put the breaks on all the spending. Whew. Thank heavens the Zumba instructor convention in Orlando only happens once a year or I would be completely bankrupt.
On a side note, I’m actually thinking of checking out the Zumba conference in LA next year. LOL. It’s only a couple of days instead of four so I’m hoping it will be less expensive. I am starting to save now though, just in case. I’m thinking it will still cost me quite a bit. However, I plan on going about it the smart way and rooming with another instructor on this next trip so that I can at least reduce the cost of lodging to half. Here’s to hoping I get a good deal on airfare. Until next time!
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Mastering the Warm Up and Cool Down
Posted on September 1, 2013 by Ching under Tips, Zumba.
I pretty much followed Tony around on the final day of convention. On Sunday morning I had Ballroom Beatdown, which he and his wife Jessica presented. Then in the afternoon I had the warm up and cool down workshop.
Here are some of the bits I learned (or re-learned) that day…
For best results classes should begin with five to ten minutes of warm up. The warm up is designed to increase blood flow; raise the body’s core temperature; stretch your core or postural muscles; loosen the joints, ligaments, and tendons; and preview movements that will be used during the workout. By starting with a good warm up you can prepare class participants for the workout and decrease the risk of injuries.
A good cool down consists of five minutes of diminishing intensity and five minutes of stretching. Moderate to low activity in the cool down is designed to return the body to a normal state and create the ideal state for stretching the muscles used during the workout. Doing a proper cool down also helps to prevent muscular and cardiovascular injuries. Remember to stretch all of the muscle groups including neck, upper and mid back, deltoids, chest and arms, core, quads and hamstrings, gluteal and hip regions, calves, ankles, and shins.
- Some reminders…
- Don’t lock your elbows or hyperextend the elbow joint
- Keep core tucked in and spine in line
- Control or avoid any major twist or torque in the core
- Don’t let knees go over your toes when doing squats or lunges
- Avoid twisting your knees away from the direction of travel
- Select warm up music that is around 120-134 BMP
- Avoid “dancy” movements in the warm up until your body is ready
- Avoid long breaks between warm up segments
- While the Zumba formula is still very important, it may be necessary to repeat movements or keep the same types of moves for different parts of the music to ensure that all of the appropriate parts of the body are properly prepared for the workout.
I’m going to try and incorporate all of these tips beginning with my playlist for Fall 2013. Saturday Zumba classes at Evergreen Park Recreation center start on September 21. Be sure to register for the 10-week session if you haven’t already. The cost is $24, or you can drop in for $3 a class. What a bargain!? See you all soon!
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The Pub Orlando
Posted on September 1, 2013 by Brian under Food and Drink, Reviews.
While Ching was in one of her classes I decided to go roam around outside the hotel and see if I could find a good place for lunch. I was really wanting to find some Cuban restaurant but there weren’t any close. I ended up going to a place called “The Pub”. I looked it up on Urbanspoon and it had high ratings so I figured why not.
Once I got in there it ended up being a really nice place. The bartender was really nice and helped me choose a really good beer. Luckily they bottle it and I can get it here in Wichita. Unlike the Sam Adams Brick Red that I really like that you can only get on tap and only in Boston Bars.
I decided on a ham sandwich that was on a pretzel bun. It ended up being really good. the fries were also really good. I love think cut fries.
The beer the bartender suggested was really good. The only down side was I had not eaten in few hours and the Beer went right to my head. Luckily the food balanced me out for the walk back to the hotel.
I wish there was a Pub here in Wichita. I think it would make places like Fox and Hound step up their game.
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Sebastian
Posted on September 1, 2013 by Ching under Zumba.
I forgot to post this picture of Sebastian the other day when I posted pictures from my Zumba Kids training. Sebastian is the son of Alfredo and Aileen Padilla, a couple of Zumba Education Specialists (ZES) based in California. He is so adorable and cute. He actually helped with the training and got into all of the activities. What a great spokesperson for the program!
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