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Mother’s Day Weekend

Posted on May 10, 2015 by Ching under Events, Family.

I hope everyone had a fantastic Mother’s Day weekend. We started ours off on Saturday night with grandma.

They had a lovely reception at Cherry Creek for all the women residents. There were snacks, fruit punch (fake sangria) and sangria. They even had an acoustic guitar player.

Grandma got a lovely carnation from Sharon.

She also got first dibs on the sangria.

For our part, we got grandma a Mother’s Day card and the Annie soundtrack that she’d been wanting since we watched the movie.

Kudos to the Cherry Creek staff for putting together a nice reception for the residents.

On Sunday morning we met dad, mom, and Jenni at Piccadilly Grill for brunch. We were on a bit of a tight schedule because mom and dad wanted to be at Derby Bowl for Logan and Matt’s first bowling league at 12:30 PM and then I had a Zumba class to teach in Andover at 1:00 PM. We managed to make it work.

Here are some pictures of the fantastic brunch spread.

The buffet today was double the size of their normal brunch.

In addition to the regular buffet, there was a waffle station, omelette station, and a ham and roast beef carving station. They also had smoke salmon, various cheeses, and tabouli. Piccadilly is a Mediterranean restaurant after all.

There was a huge selection of cakes and pies for dessert.

Made me wish I didn’t have to teach Zumba so I could stuff my face silly. I still tried, though. At almost $25 per person, you best believe I tried to get my money’s worth. LOL. I’m kidding! I behaved (for the most part).

Anyway, I’m really glad that we got to have brunch today at Piccadilly. Brian told me that they’re going to be tearing the place down so today was the last Mother’s Day brunch before the demolition happens. I hope that Piccadilly Grill returns after the new building is finished. The thought of the restaurant closing really makes me sad. There are very few places that serve a fantastic brunch buffet here in town and Piccadilly is one of them.

If you’ve never been to Piccadilly Grill, I highly recommend checking it out. Specially since their days are numbered. Who knows when they’re reopen or if they reopen after the construction is complete. Check them out and let me know what you think in the comments below.

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Dad’s 60th Birthday Dinner

Posted on April 17, 2015 by Ching under Family, Food and Drink.

And we take a break from all of the DC blog posts to show you pictures from dad’s 60th birthday dinner at Cy’s Hoof & Horn.

They say that it’s better to spend money on experiences rather than buying things so rather than buying a present for dad we opted buy dinner for the family instead.

For dad’s birthday Brian and I took mom, dad, and Jenni to our new favorite place to eat steak. Jenni got the filet mignon, which is what I had the last time. I thought it was good but I really, really liked Brian’s chicken fried steak so I ended up getting the chicken fried steak this time around.

Brian and dad both got chicken fried steak also.

I don’t know why we each had to get one, all three of us could have shared one piece. The chicken fried steak portions at Cy’s are enormous.

Mom got a steak salad. Only my mom would get a salad at a steak place. LOL. At least her salad was topped with slices of beef, I guess.

Brian and I can’t wait for his mom and dad to visit because we want to take them to Cy’s also. Now that we’ve discovered Cy’s we just want to bring everyone there.

Cy’s isn’t just a great place to eat steak, it’s a great place for a nice family dinner. I hope dad enjoyed his 60th birthday dinner just as much as we did.

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Things are Getting Serious

Posted on January 5, 2015 by Ching under Family, Hobbies.

I just ordered a new ball. I haven’t bought a bowling ball in 20 years. Things must be getting serious. The next thing you know I’ll be sporting a wrist brace and everything.

Speaking of, we debuted our new team uniforms at bowling on Sunday. You can’t see them very well in this photo but this is what the outfits look like.

Brian and I already had the sweatpants. We got them at the last Zumba Convention. Brian actually found the sweatpants when he was shopping at the store while I was in one of my training workshops. When I got back to the hotel room and saw them, I sent him back to the store to get me a pair also. They are so comfortable that we’ve been wearing them to bowling every Sunday. Rather than buying a whole new set of uniforms for everyone, I ended up just ordering the same sweatpants for mom and dad. So then I just had to buy us all some black shirts to wear with them. Voila! Bowling uniforms.

Mom and dad really love the new bowling outfits. I shouldn’t have been so surprised, though. How can you go wrong with comfy sweats? I joked today that if we start doing really well, I will spring for “real” bowling uniforms. Like legit bowling polos (complete with our embroidered team name and logo) and maybe khaki pants for the guys and khaki skirts for mom and me. But then, after getting used to wearing sweats to bowing it’s going to be hard to go back to wearing regular clothes. Our current bowling uniforms are super comfy.

Anyway, I saw some videos of the jet black Hammer Taboo bowling ball and it really made me want to buy one. However, dad said that drilling will run me around $60 and it might not even be the right ball for me. He suggested that I talk to someone from the local pro-shop about a suitable ball and if I buy the ball from them then the price of the ball usually includes the cost of drilling.

I still really like the jet black Taboo but after talking to both dad and Kevin Andes at Wichita Bowling Supply I realized that the Taboo may be too much ball for me. I ended up just ordering a Blur Pearl because it’s going to give me more predictable results and will suit my style of bowling better. I’m really optimistic that the new ball will improve my game. Anything is better than my ancient Columbia 300 Quantum, which is at least 20 years old. Surely.

Incidentally, the Blur Pearl is also manufactured by Columbia 300. And, this entire time I thought I was using a 12-pound ball but my current ball actually weighs 13 pounds. I wanted to go up to 13 pounds anyway so I get my wish. LOL. Eventually I’m thinking of going up another pound but it may be a couple of years before I’m ready to throw a 14-pound ball. I need to get stronger first.

Speaking of strong, I’m off to a great start this year. I bowled a 500-series last night. It felt great. I was the only one on our team who consistently bowled above my average every game. I earned my new bowling ball, I’d say!

When I bowl a 600-series I’m totally getting that jet black Taboo! I don’t care if it’s too much bowling ball for me. It will serve as a trophy to commemorate my achievement. LOL.

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Ted’s Cafe Escondido

Posted on December 14, 2014 by Ching under Family, Life.

We had the opportunity to try a new restaurant a few weeks ago when we were in Oklahoma to deliver Brian’s old truck to his dad. We’d been looking to buy a new vehicle for a few years now and just hadn’t found the right one. Plus, we were saving money because we didn’t want to finance it. We paid for Crichton in cash in 2007 and we finished paying off Bebot in 2008. We didn’t want another car payment. However, we promised that we would give the truck to Brian’s dad once we got a new vehicle.

We finally found the exact car that we wanted to add to our family in October. We would have delivered the truck to Oklahoma sooner but we promised Jenni that Brian would help her move in early November so we couldn’t get rid of the truck just yet. Our opportunity came Thanksgiving weekend because neither of us had to work.

It was fitting too. Rather than participating in the consumerist juggernaut that is Black Friday, we used the day to drive to Brian’s parents’ home in Oklahoma and deliver the truck to them. We gave it to them for several reasons. Brian’s dad likes to do projects at home and in his workshop and had been looking for a truck to haul stuff to and from the store. They have a couple of four-door sedans that aren’t really conducive to hauling big, bulky items. We figured that he would get more use out of the truck than we would. We also wanted to get rid of the truck because Brian doesn’t really enjoy helping people move and he got tired of me volunteering him and his truck long ago.

It didn’t make sense to sell the truck or trade it in because we wouldn’t get what it was worth. Plus, Brian’s dad was looking for a truck and it didn’t make sense for him to buy one when we had a truck that we no longer needed. Giving them the truck was a great way to say thank you for everything they’d done for us over the years. And, how appropriate that it happened on Thanksgiving weekend.

But I digress… I really wanted to tell you about this restaurant that Brian’s parents took us to that day. The place is called Ted’s Cafe Escondido. We don’t have one here in Wichita, but it’s very similar to Abuelo’s. They have the same kind of tortilla chips that I like and the menu options are similar. Prices are comparable also. I guess the restaurant is more like Abuelo’s and Felipe’s together. You’ll see what I mean when you see the food pictures.

Brian had a bean and cheese burrito smothered in queso. This is what my unadventurous husband gets everywhere. Unless we’re splitting something. Then he is forced to eat what I’m having. LOL.

I had the pork chile verde and Brian wanted nothing to do with it.

Donna had the handmade tamales.

I can’t remember what kind of burrito David had because so much time has passed. I really should have blogged this weeks ago but we’ve been super busy.

The restaurant gives you a free sapodilla on request. It’s good but not as good as the mini, bite-sized sapodillas at Felipe’s Jr. You have to pay for those, though. One could argue that free is better. LOL.

Of the places we’ve tried in the area, which is not many because we’ve only been down there a couple of times since they moved, this one is my favorite. That doesn’t say much, I suppose. Check back in a few months.

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Thanksgiving 2014

Posted on December 5, 2014 by Ching under Events, Family.

My coworkers take Thanksgiving very seriously. Our lounge area and break room were totally decked out last month for Harvest Feast.

Our coworkers who organized Harvest Feast really outdid themselves this year. They even got matching aprons. How cool is that?

We all chipped in $5 for the meats but Brian didn’t want me to show up to work empty handed so he made me the banana pudding dessert thing that we love so I would have something to bring to the potluck.

It was a huge hit. How could it not be? This thing is like crack. Anyway, if you’d like the recipe or if you’d like to see all the other variations we’ve made in the past go here.

We hosted Thanksgiving again this year so I decided that I probably ought to decorate. We found this beautiful wreath at the store that matched our Christmas tree on the main floor, which is natural and woodsy, so we had to get it. It looks great, don’t you think?

This is the Christmas tree in the basement.

We didn’t decorate too much but we put up enough decorations to be somewhat festive.

We like personalized things. Can you tell?

I liked these napkins and placemats not only because they’re personalized with our last name initial but mainly because they’re neutral and match the rest of our decor.

We brought out our wine glasses for mimosas so I finally had the opportunity to use my festive wine charms.

This was Molly’s first Thanksgiving back with us.

Molly and grandma kept each other company as we reheated the food that was carefully prepared by the Fresh Market.

We had a great time celebrating with family.

Here are some pictures of the food we enjoyed at Thanksgiving.

We were wise this year and created a project plan for when things needed to go in the oven. It worked out perfect. Everything finished right on schedule.

Post by Flip and Ching.

The food was delicious and we had way more food than we needed. I’m thinking either we order less food or invite more people to our little Thanksgiving shindig next time.