Dinner and Dessert with the Hubs
Posted on July 22, 2022 by Ching under Food and Drink.
These pictures were taken on June 13. It was Brian’s birthday and we decided to celebrate with dinner at the PourHouse and dessert at Cocoa Dolce. Both are stops on the Wichita Wicked Brew tour so it worked out perfectly. We got to celebrate and get our passports stamped as well.
We cannot go to PourHouse without getting Scotch eggs. They are a must every visit. Everything else is kind of up in the air and just depends on our mood. Except for chicken strips are kind of an easy pic specially when you can’t decide what to have for dinner.
Brian made a dramatic face after eating a pice of Scotch egg. Don’t let the face fool you. He likes this appetizer just as much I do.
How do you not love this face?
Cheers to completing another revolution around the sun!
At Cocoa Dolce, I enjoyed a tipsy gelato. You can pick any gelato with any spirit. I chose Tahitian vanilla gelato with salted caramel whiskey, which is a popular highly-recommended combination but you can do anything you want really. In the past I’ve had vanilla with Bailey’s Irish cream and that was great too.
In this pic, it looks kind of like mashed potatoes and gravy. LOL.
It was too late in the day for coffee so Brian opted for a chocolate milk and a truffle. SIDE NOTE: Cocoa Dolce gives you a free truffle on your birthday!
Thankfully, Cocoa Dolce isn’t as strict as other places and any “drinkable” menu item gets you a stamp.
One of my favorite things about the Cocoa Dolce downtown lounge is the wonderful lighting. We always choose to sit next to the window and it makes for the best selfies. I am so grateful to have this man in my life and for the wonderful milestones we get to celebrate together. Until next time, GNG.
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Team Outing at the Pennant
Posted on July 20, 2022 by Ching under Food and Drink.
I’m part of a team that is spread across Kansas City, Raytown, Topeka, and Wichita. Most of the time we meet virtually via Microsoft Teams. However, we all decided to get together in Topeka last month. It was the perfect time to get together because we had so much to celebrate (birthdays and Alex’ wedding).
After meeting in the office, we went to the Pennant for lunch. Here are some photos of all the delicious food we enjoyed that day.
We also ended up bowling that day but most of us didn’t realize and didn’t wear socks that day. Thankfully, the Pennant thinks of everything and they also sell socks. They happened to have cherry print socks which I ended up getting.
Check ’em out.
Anyway, I hadn’t bowled in years and I’ve never really bowled well without my own ball and shoes. I had the worst score that day! Despite this, it was a great day overall. It’s nice to be able to meet in person and get together with your teammates from time to time. Until next time, GNG.
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Miscellaneous Food Pics
Posted on July 19, 2022 by Ching under Food and Drink.
In an effort to catch up the blog, I’m just going to dump a bunch of food pics.
These were pictures of food from Fuzzy’s Taco Shop. I’m pretty sure this was to satisfy the letter F on our alphabetical dining tour. We are on G but we’ve been too busy so we have been stuck for a couple of months.
These next two pics were from my lunch with my coworker/friend Chris Townley. We went to Bite Me BBQ, which would have worked for the letter B also. If we’re keeping track, that is.
These next set food pictures are from Sabor. It was when my boss (Jeanie Trueit) took me and a couple of teammates/friends (Carmen Estrada and Alicia Grissom) out to lunch for my 20th service anniversary.
I hadn’t been to Sabor in years and I’d almost forgotten how much I love their food. It’s so good! The only thing that could have made the celebration better was if we didn’t go for lunch but for happy hour instead so we could have had some of their delicious sangria. Might have to ask Brian to take me out there some time.
Until next time, GNG.
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Celebrations of Friendship
Posted on July 19, 2022 by Ching under Events, Family.
There was so much to celebrate in June. Besides it being Brian’s and grandma’s birthday month, there was so much to celebrate.
We celebrated my coworker/friend Alex Weber when she returned from her wedding and honeymoon.
We celebrated my friend Amanda Ades’ birthday at Chicken N Pickle.
We celebrate Noi Sourinthone’s birthday at Carlos O’Kelley’s.
Back at Chicken N Pickle for Zach Holt’s birthday.
Then of course, we had several dinners for Brian’s birthday. And also grandma’s birthday. But more on this in a later post.
I feel like no matter the occasion, whenever we are all together as a group, it’s always a celebration. But, hands down, June is a month that gives plenty of reasons to celebrate. Until next time, GNG.
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This Blog is So Far Behind
Posted on July 18, 2022 by Ching under Pickleball.
I’m going to attempt to catch this blog up.. maybe.
Here are a couple of pictures from the Memorial Day cookout/gathering at Seneca Park. I wasn’t part of the planning/organizing because I was out of town for the Middle States Diamond Regional pickleball tournament in St. Louis but I did get back in time and was able to swing by. It looked like there was a great turnout and everyone had a ton of fun!
It was a super windy day but people made the best of it.
I think the best part was that #TeamModel #TeamEurope Jocelyn Devilliers and Patrick Smith (two of our local pickleball pros) came by and played some rec games. It’s always so special when they come around.
These two amazing guys, Jay and Pat, held a clinic at Chicken N Pickle the next day (Tuesday, May 31). I couldn’t go to it since I had already taken time off work the prior week to play in the regional tournament in St. Louis so I felt bad about taking off another day.
It looks like everyone who attended had a great time, though.
The weekend after that was the ICT Classic Pickleball Tournament, which seems like so long ago now that registration for the ICT Fall-out is open. The ICT tournaments are great for pushing your limits. At least for me, I don’t feel significant pressure to medal so I can just play and enjoy myself.
I played 3.5 singles, 4.0 women’s, and 5.0 mixed (don’t ask – lol). I was supposed to play with Judy Nola for women’s and Matt Nola for mixed, so I got both wife and husband; however, Judy had wedding obligations and couldn’t play on Saturday. I picked up Jenny Pinkston who I had met at Chicken N Pickle. She happened to be playing in the Riverside league I was in the day Judy canceled so I asked her and she agreed. I thought we played pretty well together overall. The other teams just played better and cleaner.
Playing 5.0 in mixed was a huge stretch but that’s what Matt wanted to play and I wanted to play with him so I just had to roll with it. Admittedly, it wasn’t terrible. Even though it was my very first tournament at 5.0 level (I think it might have been Matt’s first also), we didn’t feel completely out of place. Also, Matt is super nice and chill and didn’t make me feel bad for not being quite up to that level.
My takeaways from that tournament (and this is actually an observation that I’ve made about myself and pickleball in general):
- I find that we rise to the occasion. No matter what skill level I end up in, I find that I play at that exact level. So if I’m in 3.0 division, I play just like a 3.0. If I play in 4.0, I play just like a 4.0. When I played 5.0 with Matt, I played my best possible self. Given this, it really doesn’t make sense to play down in skill because it doesn’t bring out your best self. The only way you’ll discover how great you can possibly be is by playing up in skill level. I think others came to this conclusion much faster than me. And, even after knowing this, I still don’t want to skip any steps. I have it in my mind that I need X number of medals (podium finishes) at a certain skill level before I feel like I can move up. I don’t know why my brain works this way (I wish it didn’t), but it just does.
- At any given skill division, with a very competitive bracket where everyone is of similar skill, it’s ultimately the team that makes the least number of errors that prevails. Granted, there are those times when there are some teams that are leaps and bounds better than the rest of the field — but, removing those outliers — if everyone is entered in the appropriate skill level, it really is anyone’s game and the team that wins is the team that makes the least mistakes that given day. It’s this type of mentality that helps me sleep at night and not take my losses so harshly. You win some, and you lose some, and that’s just the way it goes. I’ll keep working at becoming more consistent but it’s not the end of the world if I don’t medal in my events.
We wore blue that day and, although we went 0 and 2 in our division (which is not a good thing), I wasn’t blue. I was happy for the opportunity to play with my friend Matt (who is always so much fun to play with) and I am eternally grateful to him for believing in me enough to invite me to “play up” with him.
I feel like I’m either winning or I’m learning. And lately it seems I’ve been doing a lot more of the latter but, as a life-long learner who always wants to be better than I was yesterday, I would not have it any other way. It’s helpful when you surround yourself with positive people who believe in you and push you to be the very best you can possibly be. You can keep on “learning” without feeling down or discouraged or doubting yourself.
Winning is fun but getting better is funner – lol, I know it’s supposed to be “more fun” but saying/writing funner is “more fun” to me.
I know I want to catch this blog up and I didn’t get very far this time but, honestly, there’s not enough time in the day. I guess I will have to save the rest of the updates for tomorrow. Until next time, GNG.
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