Dinner and Dessert with the Hubs
Posted on July 22, 2022 by Ching under Food and Drink.
These pictures were taken on June 13. It was Brian’s birthday and we decided to celebrate with dinner at the PourHouse and dessert at Cocoa Dolce. Both are stops on the Wichita Wicked Brew tour so it worked out perfectly. We got to celebrate and get our passports stamped as well.
We cannot go to PourHouse without getting Scotch eggs. They are a must every visit. Everything else is kind of up in the air and just depends on our mood. Except for chicken strips are kind of an easy pic specially when you can’t decide what to have for dinner.
Brian made a dramatic face after eating a pice of Scotch egg. Don’t let the face fool you. He likes this appetizer just as much I do.
How do you not love this face?
Cheers to completing another revolution around the sun!
At Cocoa Dolce, I enjoyed a tipsy gelato. You can pick any gelato with any spirit. I chose Tahitian vanilla gelato with salted caramel whiskey, which is a popular highly-recommended combination but you can do anything you want really. In the past I’ve had vanilla with Bailey’s Irish cream and that was great too.
In this pic, it looks kind of like mashed potatoes and gravy. LOL.
It was too late in the day for coffee so Brian opted for a chocolate milk and a truffle. SIDE NOTE: Cocoa Dolce gives you a free truffle on your birthday!
Thankfully, Cocoa Dolce isn’t as strict as other places and any “drinkable” menu item gets you a stamp.
One of my favorite things about the Cocoa Dolce downtown lounge is the wonderful lighting. We always choose to sit next to the window and it makes for the best selfies. I am so grateful to have this man in my life and for the wonderful milestones we get to celebrate together. Until next time, GNG.
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