RedStrong Red (default) BlueCalm Blue GreenFresh Green

Chose your color scheme.

Dinner and Dessert with the Hubs

Posted on July 22, 2022 by under Food and Drink.    

Untitled

These pictures were taken on June 13. It was Brian’s birthday and we decided to celebrate with dinner at the PourHouse and dessert at Cocoa Dolce. Both are stops on the Wichita Wicked Brew tour so it worked out perfectly. We got to celebrate and get our passports stamped as well.

Untitled

We cannot go to PourHouse without getting Scotch eggs. They are a must every visit. Everything else is kind of up in the air and just depends on our mood. Except for chicken strips are kind of an easy pic specially when you can’t decide what to have for dinner.

Untitled

Untitled

Untitled

Brian made a dramatic face after eating a pice of Scotch egg. Don’t let the face fool you. He likes this appetizer just as much I do.

Untitled

How do you not love this face?

Untitled

Cheers to completing another revolution around the sun!

Untitled

At Cocoa Dolce, I enjoyed a tipsy gelato. You can pick any gelato with any spirit. I chose Tahitian vanilla gelato with salted caramel whiskey, which is a popular highly-recommended combination but you can do anything you want really. In the past I’ve had vanilla with Bailey’s Irish cream and that was great too.

Untitled

In this pic, it looks kind of like mashed potatoes and gravy. LOL.

Untitled

It was too late in the day for coffee so Brian opted for a chocolate milk and a truffle. SIDE NOTE: Cocoa Dolce gives you a free truffle on your birthday!

Untitled

Thankfully, Cocoa Dolce isn’t as strict as other places and any “drinkable” menu item gets you a stamp.

Untitled

One of my favorite things about the Cocoa Dolce downtown lounge is the wonderful lighting. We always choose to sit next to the window and it makes for the best selfies. I am so grateful to have this man in my life and for the wonderful milestones we get to celebrate together. Until next time, GNG.

Related Stories

  • More Wicked Brew Adventures on August 5, 2022
  • Jay’s Birthday Dinner at River City Brewery on May 17, 2022
  • Last Minute Birthday Dinner at Carrabba’s on November 4, 2012
  • Birthday Dinner at the Bombay Club on December 10, 2017
  • Dad’s 60th Birthday Dinner on April 17, 2015

  • « Team Outing at the Pennant  « this post »  Learning to Make Soap »