National Cheese Fondue Day
Posted on April 24, 2017 by Ching under Food and Drink.
Did you all know that April 11 is National Cheese Fondue Day? I had no idea either until we heard about it the night that Lesa (one of my coworkers in Kansas City) and I went to dine at the Melting Pot that evening.
Our table, which incidentally is also her usual table (she eats there once a week), was next to their massive wine room.
We started with the Quattro Formaggio, which happens to be Lesa and also our server’s favorite flavor of cheese fondue.
We opted for the basic seasoned court bouillon which is the complimentary cooking method. You have to pay extra for the other (fancier) types but this one was perfectly fine. I found it aromatic and flavorful.
These are the different meats I chose. I basically did a third regular sirloin, a third teriyaki-marinated sirloin, and a third Memphis-style dry rub pork.
Lesa did half and half of the two types of sirloin, regular and teriyaki.
They also give you a variety of vegetables and sauces to go with the meats.
We were both really stuffed at the end so we skipped the chocolate fondue finale, which I’m told is the best part. I guess this will be a good reason to bring Brian there next time we are in the area.
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