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Our First Attempt at Chocolate Cobbler

Posted on October 4, 2013 by under Food and Drink.    

You have no idea how easy this is! Even I was surprised.

Guess what just came out of the oven. Chocolate cobbler! Yum!

    Here’s the instructions.

  • Preheat the oven to 350 degrees.
  • Melt 6 tablespoons of butter in an 8 X 8 baking dish while the oven preheats.
  • In a medium bowl, stir together 1 cup of self-rising flour, 3/4 cup sugar, and 1 1/2 tablespoons of unsweetened cocoa powder. Stir in 1/2 cup of milk and 1 teaspoon of vanilla extract until smooth.
  • Spoon batter over the melted butter in the baking dish.
  • In another bowl, mix 1 cup of white sugar and 1/4 cup of cocoa powder, and sprinkle this dry mixture over the batter.
  • Boil 1 1/2 cups of water and slowly pour over the top of the mixture in the baking dish. Do not stir.
  • Bake in 350 degree oven for 30 minutes or until set.
  • Serve slighly warm with ice cream.

This is what the chocolate cobbler looks like fresh out of the oven.

Oh yeah!

It was gooey and amazingly delicious. I was impressed that our first attempt turned out so well. The only thing that could have made it better is if we had some vanilla ice cream, which we didn’t have. However, we are going to buy some ice cream so when we make this for the Post-Halloween Party we’ll be able to serve it with the proper accompaniment. I can’t wait!

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