RedStrong Red (default) BlueCalm Blue GreenFresh Green

Chose your color scheme.

Double Date with the Dills

Posted on December 8, 2018 by under Date Ideas, Food and Drink.    

Untitled

Brian and I took the Dills out to dinner last weekend in honor of Becca’s birthday. Neither of them had ever been to Yokohama Ramen Joint in Delano before. It’s our favorite ramen place so we wanted them to try it.

We were originally going to take them to see Illuminations (the amazing Christmas installation at Botanica) also but it was a cold and rainy night and, although I was prepared to tough it out, it didn’t seem like anyone was really keen on going. So, we decided to head over to the Dills house for after dinner drinks instead.

Untitled

Here are a few pictures from our double date.

Untitled

We started with the shrimp shumai and pan-fried dumplings. Above is the shrimp shumai, which I’ve had at other places before, but this was our first time ordering it at Yokohama. It was pretty good and we will likely order it again as a starter. Below is a close up photo.

Untitled

I didn’t get a chance to take a picture of the pan-fried dumplings before we inhaled them. Those are always super popular with everyone. It’s no big deal on the lack of photo, though. We’ve ordered it numerous times before and you all know what those look like.

Untitled

Brian and I always end up with leftovers so, in an effort to avoid having to take leftovers home, we decided to share the Yokohama style ramen. We added extra noodles and extra pork just to be on the safe side. The extras turned out to be a bad idea because we ended up with too much food, yet again. We’ve decided to split the ramen bowl next time without the extra noodles and pork, that way we’ll be more likely to finish it. You live and learn.

Untitled

Becca got spicy dan dan noodles. I have no idea what it is actually because I always just get ramen. It is a ramen joint after all. Anyway, I think it started out really good but then the spiciness just builds. It might have gotten a tad too spicy for her toward the end. They kept wanting me to try it but I never did. I can’t handle spicy foods and try to stay away from them as much as possible.

Untitled

Jay had a super combination rice bowl with all the meats (shrimp even), topped with tonkatsu chicken. He really liked it.

Untitled

Here it is up close.

Untitled

Afterwards, the four of us went to their place to hang out and drink some wine. We brought a couple of bottles but only finished the Sequoia Grove cab. We discovered it over the summer when we had a wine dinner at Carrabba’s. It’s the only cabernet sauvignon I’ve ever found that I liked. All other cabs taste terrible to me. But then, this cab is $50 a bottle and all other cabs I’ve tasted have cost half or less than half that so I probably just have really discerning taste in cabs and my palette is sensitive to the cheap stuff.

We had a great time catching up with the Dills last weekend. They seem to always be traveling (in fact they’re out of town again; they’re in Miami and Barbados this coming week) and we’re always so busy that we don’t have a lot of opportunity to get together. It was really nice hanging out with them.

We hope to hang out with them some more in the coming year and maybe join them for Jay’s 40th birthday trip to Costa Rica in April. I think it will be a lot of fun.

Until the next blog. GNG.

Related Posts

  • Post Labor Run Feast on September 7, 2013
  • P.F. Chang’s – It’s Been a While on August 4, 2013
  • Comida Japonesa on April 26, 2012
  • Brian’s First Time at Hibachi Boy on April 13, 2014
  • My Wicked Birthday Date on October 31, 2016

  • Leave a Comment

    « Our Trip to the WALL  « this post »  Breakfast with Leadership Wichita Classmates »