Dinner with Friends
Posted on March 22, 2015 by Ching under Life.
First we had dinner with our favorite neighbors on Wednesday night. We wanted to do something nice for them since they’ll be watching Molly while we’re in DC next month. But then Jim just had his surgery earlier in the week so instead of having him hobble over, we decided to just bring dinner to them. It took a few trips but worked out great in the end. Here are some pictures of the food we enjoyed that evening.
Brian made pork roast. He had it in the slow cooker all day and it was nice, tender, and flavorful by dinner time.
Mom made lumpia earlier that day and shared some with us. She gave Brian uncooked ones. Brian fried them up right before dinner so they were fresh.
These were frozen rather than fresh (corn is not in season) but they were delicious just the same. Brian intended to make potatoes too, but said he got the wrong kind of potatoes so he nixed the idea and made rice instead. He got no argument from me because I prefer rice over potatoes any day. LOL.
We also had some rolls. Seems like Americans have rolls with most of their meals. It’s the strangest thing ever. I could take or leave rolls. At least Brian got Hawaiian sweet rolls, which is the kind that I like (when I do eat rolls).
Incidentally, Wednesday night was the same night that we had a work dinner at The Hill for the AllConnect launch. I heard it was a great time. I wanted to go but I was already committed to dinner with our neighbors which we had planned ahead of time.
I’ve never been at The Hill either. Tammie says it’s pretty good. I guess Brian and I will just have to check it out. Maybe we will go with our lovely neighbors.
On Saturday night we met the Dills (Jay, Becca, and Mama Dill), the Larnengs (Rune and Kristen), and the Phelpi (Cory and April) at Sumo (the Phelpi’s favorite restaurant for celebrating birthdays) to celebrate Cory’s birthday.
Just a few months before we met the exact same group at Sumo to celebrate April’s birthday. The funniest part is that we got the exact same hibachi table. I’m thinking we all sat in the exact same spots too.
One of my favorite things at Sumo is their garlic fried rice. You can’t go there and not get it. It’s super good. But, man! It’s really garlicky. Even after brushing my teeth, I still had garlic breath. I bet my sweat will smell like garlic for days, too.
We didn’t finish dinner until almost 10 PM. Brian and I were invited to go dancing with another group of friends to celebrate Holly’s birthday and I really wanted to go but we were both exhausted. Not sure why. probably because we watched a movie with grandma earlier in the day and didn’t get our afternoon nap. LOL.
Jokes aside, we are a couple of old farts and we go to bed around 10 o’clock most nights. Even on weekends. I think Cory’s birthday celebration continued at Club Rodeo after dinner. We missed out on that too.
I was out like a light within minutes of getting home. I may have even slept with my makeup on. I was that tired!
Even though we didn’t go to the after party at Club Rodeo, I’m glad that we were able to celebrate with everyone at dinner. It’s not everyday that one of our dearest friends turns another year older. Belated happy birthday, Cory! Until next year!
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Celebrate Love Everyday
Posted on March 22, 2015 by Ching under Things to Do.
Remember to celebrate love everyday. Not just on special occasions like Valentines Day or birthdays or Christmas. Brian got a surprise gift this week.
I’ve been really lazy about creating books of our recent travels because it is so much work. Finally got around to making one of Brian’s 40th birthday celebration in Dominican Republic. What I love most about photo books is that they let you relive fun memories of travels and various life experiences.
Photo books make great presents. I can attest to this as both a receiver and giver of photo books. If you need a special reason to make one, Mother’s Day is just around the corner. Plus, right now you can get one free 8 x 8 photo book from Shutterfly using code 1FREEBOOK. If you want to make a larger book the coupon code gets you $29.99 OFF the total. Hurry! This offer ends tomorrow, March 23.
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Super Pi Day
Posted on March 16, 2015 by Ching under Events, Food and Drink.
We had the most amazing Pi Day celebration this past weekend thanks to our awesome friends who stepped up to the occasion. Check out these photos.
Brian made mini Nutella pies.
And also a Nutella star tear-and-share bread. It was a bit of a disaster actually but Brian managed to find a way to save it.
We didn’t plan very well when we were making it. We assembled the bread on our large cutting board and by the time we were finished it had gotten so heavy that we couldn’t move it without obliterating it. We tried to use various spatulas. Even our largest spatula wasn’t big enough to lift the heavy lump. We almost scrapped the whole thing if it weren’t for Brian coming up with a brilliant idea.
Rather than moving it, Brian devised a plan to just flip it over on to a pan. Except it looked horrible because we had jabbed it underneath so many times already with all those spatulas. So we flipped it over again and it didn’t look as bad. I’m glad Brian didn’t let us give up on it because it was delicious. At least now we know for next time that we need to assemble the bread on the pan that we shall use to bake it.
The Frito chili pie didn’t take as much work.
Neither did the Papa Murphy’s pizzas.
Pizzas are pies! We took the easy route. LOL.
Brian also made chocolate pie. The other pies in the photo above are banana pudding pies and were made by Kristen’s sister Cynthia.
Shanda made cookie sandwiches.
Nykole made cheeseburger pie.
Sunni made quiche.
Jay and Becca made a Whole 30 compliant pie.
Kate’s shepherd’s pie. I was too late to take a picture of it intact.
Hideki’s clever contribution to the pie theme was a huge hit.
Another contribution from Jay and Becca. While technically not pie, it was delicious and we enjoyed it all the same.
Meader and Holly’s avocado pie.
We also had lumpia, courtesy of mom. Brian did not get to have any because by the time he got around to having some they were all gone.
April made Nutella cheesecake.
Thank you so much to all of our friends and most of all to Kate who celebrated not just Pi Day or Super Pi Day but also her birthday. Until the next century!
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Bowl For Kids’ Sake is Around the Corner
Posted on March 13, 2015 by Ching under Things to Do.
I recently put a new sign in sheet by my door to help raise money for Big Brothers Big Sisters Bowl for Kid’s Sake. I was hopeful that I’d have several donations by now but I’ve actually had fewer visitors lately. I’m really bummed.
Big Brothers Big Sisters is a cause that is close to my heart so it would really mean a lot to me if you guys help me support them through our generous donations.
Did you know that 67% of former Littles surveyed agree that their Big played a role in their decision to attend college? Donate today to help develop more college grads, community leaders and entrepreneurs.
Will you make a donation today and join my effort to give a child the resources he needs to be successful. Your donation can start a child on the path to academic achievement. Click here to visit my personal donation page.
Don’t wait! Donate Today!
Your donation will help change a child’s life for the better, forever.
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I Have the Most Awesome Coworkers
Posted on March 10, 2015 by Ching under Hobbies, Projects, Things to Do.
I have the most awesome coworkers who have taught me a lot, including make up and crafts. Here are some pictures from our outing at Backstage Makeup Studio.
Besides learning about make up, I also learned to crochet. Thanks to Jodi and Krystee’s lunch time lesson a couple of weeks ago.
Crocheting is actually helping my bowling. I’ve bowled a 500 series twice since I learned how to crochet. I consider it cross-training.
Here’s a picture of my 200 game last Wednesday. I hope I can repeat it tomorrow. It’s the cleanest game I have bowled in a long time.
My newly acquired skill allowed me to create this beautiful scarf for grandma.
I foresee handcrafted Christmas presents for everyone this year!
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