Celebration Continued at Freddy’s
Posted on June 28, 2015 by Ching under Family.
After my Zumba class last Saturday, I met Brian, David, Donna, and grandma at Freddy’s Frozen Custard. It’s our most favorite burger joint.
They had spent the morning going through grandma’s storage unit.
Brian’s parents don’t get to visit very often so we made the most of this last visit. It was a productive visit. They were able to complete a lot of things on the “to do” list. The only down side that since it also happened to be Brian and grandma’s birthday month, we did a lot of eating out. I feel like I gained 10 pounds over the weekend.
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Grandma and Brian’s Joint Birthday Celebration
Posted on June 28, 2015 by Ching under Family, Food and Drink.
Brian and I are not really huge fans of Olive Garden but we had dinner there last weekend in honor of Brian and grandma’s birthdays. They’ve celebrated their birthdays together since the dawn of time (or really since Brian was born) and have only missed three years. The missed years were when Brian lived in Memphis.
We don’t really care where we eat as long as we are all together. Brian’s mom and dad came up from Oklahoma. Kevin, Kasey, and their kids Kyndra and Andrew were able to join us for dinner as well. Here are some fun photos we took at dinner.
It took some doing but I finally got a good photo of David, Kevin, Andy, and grandma.
Here’s a good one of Andy and grandma.
Brian and I got grandma a gift card to the Nifty Nuthouse, everyone’s favorite candy shop, and she got a bunch of other goodies from Brian’s mom and dad, including these giant chocolate covered strawberries.
These strawberries are the size of apples!
Brian got a couple of Superman prints from his mom and dad, which are now hung in his bathroom in the basement. The placement is a little awkward but to each his own. Besides, we’re have a bathroom decorating contest in the basement and I’m convinced that my bathroom, which has the lithos we got from Julie and Viktor eight years ago, will win (with or without the help of the awkwardly positioned Superman prints).
Brian really loved his prints! Thank you, mom and dad!
Here are some pictures of food.
Brian got his usual.
David got his usual.
Donna and I both got the chicken and shrimp carbonara.
I was disappointed that they no longer put frozen peaches in the peach bellini iced tea but they let grandma order out of the kids’ menu and they gave us a whole basket of Andes mints at the end of our meal so all was forgiven.
We had a great time at dinner (perhaps a little too much in Brian’s case). Thank you so much to everyone for celebrating with us.
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Finally Found a Vet for Molly
Posted on June 21, 2015 by Ching under Babies.
After months of searching we finally found a vet for Molly. Dr. Jon Aluise at Andover Veterinary Clinic met Molly for the first time last week and they seem to get along great. Brian and I liked Dr. Jon too because he seems like a nice person. Also, he graduated from the same high school that Brian and I graduated from (Derby High School class of ’95; Brian is class of ’92; and I’m class of ’96). Dr. Jon and Brian had some mutual acquaintances so there was an instant connection. That’s always a plus.
I found out later that one of my coworkers goes to the same vet clinic also. Good referrals are always great and give me peace of mind. We really want Molly to have the best care specially since she’s getting older.
Another great thing about this clinic is that they have boarding and daycare next door, so if Brian and I ever need to go out of town we have a nice place to take Molly where we know she will be well cared for. I’m so happy we found this new vet on our side of town. They have everything we need so we no longer have to drive across town for vet services. Hallelujah!
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Brian’s Birthday Weekend
Posted on June 18, 2015 by Ching under Events, Family, Food and Drink.
Here’s the long story about this weekend for those who are interested. Last year I took Brian to the Dominican Republic for his 40th birthday. This year I wanted to do something special but not that grand. We were initially going to Kansas City, Missouri or somewhere drivable. Jay and Becca mentioned they were going to be visiting Sandals Whitehouse over Brian’s birthday and, if we wanted to tag along, we could get a really good deal now that Brian is moonlighting as a travel agent.
We’d been to Jamaica a few times already but we’d never been to Sandals Whitehouse so we were kind of excited about it. We were to leave on Brian’s birthday, Saturday, and return on Wednesday so I’d only miss three days of work. Since it was kind of a last minute trip, the hotel was already fully booked on one of the days so we just couldn’t make it work. Lucky for us, we held off purchasing airfare until we could secure our rooms so we weren’t out anything (except for some clothes and shoes I’d bought specifically for the trip but I can wear those this summer).
Because the Jamaica trip fell through, we had absolutely nothing going on. Naturally, I was accepting invites left and right. We got invited to a tasting lunch at Gianni Bacci’s, and then the Alpha Kappa Alpha Sorority Beta Kappa Omega chapter’s 80th anniversary gala on Saturday, and then on Sunday we had a birthday dinner for Brian at Bonefish Grill (Thank you, mom!) and the Down to the Wire: 24 Hour Film Race showcase at the Wichita Orpheum Theatre. Had it not been Brian’s birthday weekend, I probably would have said yes to even more stuff. LOL.
SIDENOTE: It’s not very often that I have this much freedom on weekends because I teach Zumba every Saturday and Sunday at Andover YMCA. I just happened to have subs lined up this past weekend because I thought I was going to be in Jamaica.
Here’s our conversation leading up to the weekend…
BRIAN: You hijacked my entire birthday!
CHING: What do you mean? We had nothing planned.
BRIAN: That’s what I wanted to do.
CHING: Nothing? You wanted to do nothing at all? You are such a bump on a log! You need to live and do stuff.
BRIAN: I’m not a log.
CHING: No, you’re a bump.
I’d normally feel bad about taking the whole weekend over but we’d been celebrating his birthday pretty much all month (last weekend we had Abuelo’s and Redrock Canyon Grill) and we’re going to continue celebrating when his parents visit this weekend. On top of that, the weekend turned out fantastic. Even he will admit that he had a blast.
Anyway, we’ve been together for about 16 years now and we are compatible in every way. I think the only thing that really causes a bit of tension (though nothing serious because we don’t really have serious fights anymore, we make such a great team) between us is that Brian wants to do NOTHING and I want to do EVERYTHING. I suppose that’s how we balance each other out. I would probably die of exhaustion if it weren’t for Brian and he probably wouldn’t experience life as much if it weren’t for me.
This is a picture of us on our way to the tasting lunch at tasting lunch at Gianni Bacci’s. We had to pull over on the way there to roll the top up because it started raining.
Brian got to try a couple of different beers with lunch.
Thanks to our friend Ebony for the gala tickets.
I don’t know about Brian but hearing Sheinelle Jones‘ keynote at the gala was definitely the highlight for me. She’s so inspirational.
We got to hang with the Shermans also, which was an added bonus.
On Sunday we met mom and Jenni at Bonefish for a birthday dinner in Brian’s honor.
Mussels! Mmmm!
Can’t go to Bonefish Grill and not have bang bang shrimp.
Brian had the sirloin and crab cake with double mash side.
Jenni had the fontina chop with au gratin potatoes.
I had the imperial tilapia with double jasmine rice. I don’t care what they say about tilapia. I still like it.
Mom had the bang bang shrimp tacos.
We all shared a creme brûlée for dessert.
We ended the evening at the Orpheum for the Down to the Wire: 24 Hour Film Race. What a wonderful weekend!
P.S. This one is our favorite out of all of the film entries.
Lemon Parade from Eron Rawson on Vimeo.
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Family Style Italian Lunch
Posted on June 16, 2015 by Ching under Reviews.
I’m about to tell you about the best thing to happen to dining in Old Town. Gianni Bacci’s is pioneering a family style spaghetti lunch. You can find out more about it on their web site but Brian and I got to try out first hand last Saturday.
The lunch seatings are available on Fridays at noon and Saturdays and noon and 2 pm. We arrived at exactly noon so several people were already seated at the tables. There are two long tables that seat 14 each. I liked the amount of space between place settings because it didn’t feel like we were on top of each other, yet close enough to encourage conversation. Brian and I decided to sit across from each other for a change so I had strangers on either side of me. However, they didn’t feel like strangers at all.
Our meal started with an antipasti platter with prosciutto, salami, cheese, and grapes. Salad followed. It was good but I’m not much of a salad eater so I can’t comment too much on it. The main dishes were a garlic shrimp scampi with angel hair pasta and a beef penne pasta. They were both delicious. We also had some really good Italian sausage. There was plenty of food and garlic bread for everyone at the table. Several of us had seconds. I also liked that the bowls were lightweight so they were easy to pass around. For dessert we had lemon sponge cake with strawberry and whipped cream. It was so good that Brian ate it even though it wasn’t made of chocolate.
Brian tried two different beers: Sam Adam’s seasonal and the 90 Shillings IPA. He said that, of the two beer choices, he liked the 90 Shillings best. I kept it simple and just had a glass of moscato with my meal.
The service was fantastic. Steven talked to the group a little bit and the chefs even came out and were introduced. Everyone was super friendly. Not only was the food delicious, it was a great experience overall. I’m thinking that we’ll probably be back at the end of the month. We’d go back this weekend but it’s Father’s Day and my in-laws are in town.
Since seatings are limited to 28 people, I highly recommend making reservations. Just call Steven Bacci at 316-613-3350, email steven@giannibaccis.com, or reserve your spot on their web site. This is the part where I tell you how to save money on your meal. Make your reservation by emailing Steven and — this next part is very important so I’m putting it in bold type — mention that Ching sent you. By mentioning that I sent you everyone in your party gets $2 off their meal. Then use the money you saved towards wine or beer and enjoy a fabulous meal!
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