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Freddy’s Frozen Custard

Posted on January 21, 2013 by under Food and Drink, Reviews.    

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We couldn’t figure out where to take the Orbases yesterday, but finally decided on Freddy’s Frozen Custard for several reasons. First off, it’s Brian’s favorite hamburger chain. Also, Freddy’s started in Wichita and Orbases have never been to a Freddy’s restaurant. The best part about Freddy’s — besides the shoestring fries — is that they opened their first restaurant in 2002, the same year that Brian and I got married. Freddy’s will always hold a special place in my heart and belly.

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Since Freddy was in the Pacific during WWII, I also really like all of the photos they have displayed around the restaurant particularly the one right above Sam in this photo because it’s a memorial in Leyte.

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Okay, I take that back. We liked all of the photos with the exception of the one at our table. Sam thought it was gross that they were in their bathing suits. She wanted us to sit at a different table instead. LOL.

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Brian and I got our usual — a steakburger combo and hotdog add on. We always split the burger and the hotdog in half so we get to enjoy both with having to eat one of each, and we don’t end up eating too much of the fries which isn’t hard to do because they’re completely addictive.

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The Orbases all had shakes, which they seemed to like. So that was good. Sam ate all of her hotdog and reassured us that she liked it because it’s rare for her to finish all of her food. Then, she adds that it’s rare for Cameron to NOT finish all of his food. That made the entire table laugh. Sam was full of zingers yesterday. Sheryll explained that is how she normally is after she warms up to people. She was really quiet and shy when they first arrived. By Sunday afternoon she was quite talkative.

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Freddy's Frozen Custard on Urbanspoon

Clayton had the patty melt which he said reminded him a lot of Filipino beef steak (or bistek). He said the flavors and the way that the meat and onions were cooked were reminiscent of bistek. We speculated that Freddy must have been inspired by Filipino cuisine because of all the time he spent in the Philippines during the war. We got a jar of Freddy’s special fry seasoning for them to take back to Dallas so Clayton can recreate the Freddy’s steakburger experience back home. If anyone can do it, Clayton can.

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Sunday Brunch

Posted on January 20, 2013 by under Food and Drink.    

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The Orbases visited us this weekend so we wanted to fix them a nice breakfast this morning. Our breakfast consisted of plain and Nutella-filled crescents (the Nutella ones were a big hit with the kiddos), scrambled eggs (Clayton wanted to help so we put him in charge of the eggs), hash browns, bacon strips, and steamed rice (a staple for any Filipino breakfast).

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Here’s a closer look at Clayton’s scrambled eggs.

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I usually prefer fried eggs to scrambled eggs, but these had great flavor.

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Thank you to the Orbases for visiting us this weekend. Brian and I had a lot of fun and hope you did too. Please visit us again soon. We loved having all of you over. The kids were specially entertaining!

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Great Harvest Bread Co is Truly Great

Posted on January 20, 2013 by under Food and Drink, Reviews.    

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Brian and I only had a limited amount of time after my Zumba class and before my waxing appointment so we decided to have lunch at Great Harvest rather than going all the way back home. We split the mile high panini sandwich. Though we hadn’t been there in ages, it’s the sandwich that we usually get there.

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Great Harvest Bread Co. on Urbanspoon

I must say, it’s just as good as I remembered. If you’ve never been to Great Harvest, I highly recommend checking it out. They make the best breads here in Wichita, hands down. Their cinnamon burst bread has always been my favorite. They also make deliciously cheesy garlic bread sticks. They give everyone free samples of their freshly baked breads and they also give you a free cookie on your first FourSquare check in. Those of you who have been to Great Harvest know that they have really awesome cookies, so that’s a FourSquare deal that is not to be missed.

If the amazing food isn’t enough to draw you in, then the friendly service should. The fine folks at Great Harvest are simply the nicest people you’ll ever meet. I give this restaurant an A++ because they are just plain super. Go ahead and check it out and tell them Ching sent you. 🙂

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Welcome to Corks Bar

Posted on January 19, 2013 by under Confessions.    

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Because Brian and I are uber nerds, we decided to name our basement bar. We couldn’t figure out what to call it and we just got a cork cage for our wine corks the other day so Brian suggested we call the bar Corks. I thought he said Quarks at first like the bar in Star Trek, but he clarified and said Corks as in wine corks. I immediately loved it. Ya’ll know how much I love word games so the fact that these two names are homonyms is right up my alley.

So welcome to Corks Bar everyone! There’s never any cover and there’s always something to drink. No guarantees on the availability of beer, but we can guarantee that there will always be House Wine.

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Brian Actually Fell UP the Stairs

Posted on January 19, 2013 by under Confessions.    

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If Brian kills himself in the stairs, I would not be the least bit surprised. He actually fell UP the steps last night. Yes. He fell on his ass while going up the steps. Thank heavens he didn’t break the wine glasses! LOL.

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