FLIP + CHING

Our Youngest is Growing Up So Fast

Posted on March 7, 2016 by Ching under Babies.

It’s been a while since we gave an update on Saki. She recently graduated from puppy school at PetSmart. She would have finished sooner except we had to move her to another class. We enrolled her in the 2 PM class on Saturdays over the holidays last year. Things were going swimmingly until Brian and I both went back to work and then she started not wanting to pay attention and refusing to perform commands. After a couple of sessions like this, we figured it out. It wasn’t that she didn’t understand the commands. It was because she wanted to take a nap. On every single day of the week, 2 PM is her nap time (since she and Molly are locked up in their crates while we are at work) so, on Saturdays, that’s what she wanted to do as well.

Saki started falling behind since she didn’t want to pay attention in class and I was really worried about her. Luckily, there was another puppy training class at the same location with the same trainer, Mike Miller, on Tuesday nights at 7 PM. Mike was nice enough to allow Saki to transfer to that class. They started later so Saki got to review some of the things that she was already supposed to know. The time worked out better as well. Saki was more attentive and she responded to commands a lot better.

I was really worried about Saki but she seems to be turning out okay. In this aspect, anyway. She still has some behavior issues that I’m a bit concerned about. No dog is perfect, though. Actually, no one is. None of us are perfect. We all have our issues.

Molly is kind of a bitch. Well, she literally is; but she’s also a bitch in another sense. When Saki tries to love on her and be friendly, she’ll randomly snarl at her and pick a fight. Most of the time it’s uncalled for but sometimes I wonder if it’s in response to Saki’s attitude. Saki can be a bully. She already knows that she’s much bigger so she likes to pounce on Molly and body check her. Sometimes it’s nice and playful and sometimes it’s rough. I bet that can be annoying to a senior citizen dog like Molly, which doesn’t really do anything to improve her bitchy attitude. It just makes it worse.

Here’s Molly’s adorable RBF.

Saki got spayed last week and I was hoping that would slow her down. It only lasted a couple of days. Even though she’s still recovering, her energy is back in full force. Brian says it comes in bursts now so rather than being super hyper 100% of the time, she has a few moments of calm in between bursts of energy. She still has a lot of energy, though. I’m hoping that she’ll start to calm down because that will be the key to her and mellow Molly getting along.

The dogs usually play with our neighbors dogs, Nikki and Ellie, but we’ve been keeping them apart so Saki can take it easy and recover quickly. Well, the weather was super nice the other day and the dogs missed each other so much they were anxious to play together. We let them and I think Saki overdid it.

We noticed some blood clots in her stitches that weren’t there before. It was probably too soon. No more playing and rough-housing with the other dogs again for a while. They’re not going to like it but Saki just can’t resist being all wild and crazy and she’s liable to hurt herself if we don’t stop her.

By the way, I found this really cool site last night when Brian and I were shopping for a new harness online for Saki. She’s quickly outgrowing the one that she has now. I didn’t want to buy the wrong harness, have her outgrow it, and have to buy another in a couple of months so we wanted to figure out how big she will get as an adult dog. Puppy Chart lets you do that. They have info on just about every breed imaginable. You just input some information such as your dog’s birthday and their last known weight and it will estimate how big they will get over the next couple of years. It’s pretty neat.

If the site’s prediction proves to be accurate then Saki will top out at about 18 lbs, which is perfect for me. I’m not really a big dog person. I was hoping that she wouldn’t get any bigger than 25 lbs. If she stays under 20 lbs then she’s technically still within small dog realm. She’s gigantic compared to Molly but still quite small compared to other dogs. I may just get my wish after all.

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My Room with “Boo” at the Haunted Eldridge Hotel in Lawrence, KS

Posted on March 6, 2016 by Ching under Travel.

I hit the jackpot on a recent stay at the Eldridge Hotel in Lawrence, Kansas. I normally don’t request a specific room so, when I checked and they asked me if it’s okay that I got room 506, I was surprised in a good way. I’ve always been curious about this room and have wanted to stay in it, just not enough to specifically request it. I lucked out this time and it got assigned to me by chance.

The hotel, which started as Free State Hotel in 1855, has had a long history of getting torn down and being rebuilt. It became Hotel Eldridge after it was rebuilt in 1865 following an attack from William Clarke Quantrill and his band of raiders. This wasn’t the first time that the hotel was rebuilt and also not the last. The hotel has fallen into disrepair and been rebuilt a few more times since then.

The entire hotel is supposed to be haunted but there’s something eerily special about room 506. Reportedly most of the paranormal activity happens on the fifth floor with 506 being a portal to the spirit world. Guests have claimed to have seen breath marks on recently cleaned mirrors, doors opening and shutting by themselves, and lights turning on and off on their own. It’s all very creepy.

Here’s little video about the hotel that I found on YouTube:

I knew the hotel was haunted but I’m really glad that I didn’t have all of this information before because I would have had an even more difficult time sleeping. As it was, I hardly slept that night without imagining all of this ghostly paranormal activity. I’m highly impressionable so it’s pretty easy to put crazy ideas in my head.

In doing some reading after my stay, I also learned that the hotel was featured in My Ghost Story, a show on A&E’s Biography Channel.

Above is a short preview of that episodes that I found on Facebook. It’s Season 3, Episode 1 of My Ghost Story. You can watch the full episode from Amazon Video.

Here are a few more photos from my stay…

I had taken a couple of pictures of the view across the street.

When I talked to Brian that evening, as we do every night when I’m away from home, he was like, “I saw the picture you posted on Facebook. It looked like there’s someone standing behind you.” He thinks he ‘s funny.

Here’s the layout of the fifth floor.

Here’s my very nice, un-creepy bed.

Here’s the lovely bathroom. The creepiest thing about it is that the shower area is kind of dark because the light is outside the shower curtain. There’s not a light directly above you in the shower.

The weirdest thing that happened to me during my stay is I couldn’t get any hot water to come out. I was actually not very happy about that. I wasn’t upset enough to complain, but it felt like I was showering in the Philippines where your water only has one temperature — cold.

Here’s a picture of the cute, little sitting area that you see immediately upon entering the room. The room is actually quite spacious and has two TVs that probably rarely get used, if at all. The second TV faces the bed.

I was smart this time and didn’t turn on the ceiling fan, although it would have been nice when I got hot in the middle of the night. I didn’t turn it on because, the last time I stayed at the Eldridge (granted, I was in a different room), the ceiling fan wobbled and made a clicking sound and kept me up all night.

I had a hard time sleeping again but I couldn’t blame the ceiling fan this time. I don’t really know what to blame for my insomnia other than I’d been having a rough time at work since one of my mentors and one of my most favorite people in the entire world announced that he’s leaving the company.

But I digress… There was no paranormal activity the night of my stay unfortunately — or fortunately, I suppose. As cool as ghost stories might have been, I’m not sure I could have handled it.

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22nd Annual Wichita Heart Ball

Posted on February 21, 2016 by Ching under Events.

Brian and I had a great time at the Heart Ball last night.

One of these days we’ll get use to the lavish opulence of this event.

This is our third year attending and it just keeps getting better and better.

I loved this year’s event lighting. They had these charming chandeliers all over the place. It all looked so luxe and extravagant.

This isn’t a very flattering photo but I have to share it with you so you can see the very fancy chandelier behind us.

Here’s another selfie early in the evening. One that looks somewhat normal.

We had trouble filling our table because of the late notice. I actually didn’t know we had a table until the week of the event. That’s why mom and dad got to go this year. By Wednesday Brian and I were the only ones confirmed, so I asked Lacie if mom and dad could come so that Brian and I wouldn’t be by ourselves at our table.

Speaking of our table, Moore Flowers did a great job on the table centerpieces. I loved the one they had at our table. If I were to have an event, I would totally hire them. The place looked great and the decor went really well with the theme.

Isaac and Crystal attended again this year. I’m glad Crystal convinced Isaac to attend. That brought our count to six people.

Misty and Amy and James and his wife attended as well so we actually managed to fill the table. Impressive on such short notice.

Dinner was pretty good. We enjoyed the salad and the main course (pictured above). They had two dessert options this year even though only the vanilla bean creme brûlée was published in the program. The other dessert was a very rich chocolate cake.

I ran into a few familiar faces. Pictured below is Zoe, my favorite Group Power instructor at Genesis Health Clubs. She was there with EagleMed. Two of my classmates from Leadership Wichita were also at the event: Jennifer with Grant Thornton and Marc who is on the local AHA board.

We had a little fun during the live auction. Luckily there were no puppies or we would have been in trouble. LOL.

I was forbidden from bidding on anything but I couldn’t help myself. I managed to win one of the silent auction items that I bid on that evening: a shopping party at Chic Street Boutique. I can’t wait to set it up!

I wish we could have stayed because I love The Source. They’ve performed several times at the annual Filipino ball.

We pretty much just stayed long enough to claim our silent auction prize. We even skipped the chocolate fountain. What’s wrong with us? LOL.

If we have the opportunity to attend again next year (which I’m hoping that it won’t be last minute so I’ll have a chance to plan a better outfit) I need to remember to wear my comfortable dancing shoes.

Here are pictures from the last couple of years:
– 20th Annual Wichita Heart Ball
– 21st Annual Wichita Heart Ball

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Fancy Dinner at the Larnengs

Posted on February 19, 2016 by Ching under Food and Drink.

Remember when we were at the Boo and Brew Ball and Rune bought a private dinner for eight prepared by Chef Jason? Well, that private dinner happened a couple of weeks ago. Here are some pictures…

Becca and Kristen

Rune and Becca

Our great looking group getting ready to chow down.

Chef Jason prepping us for our six course meal.

Leave it the Larnengs to have fancy napkins.

Our first course…

Here’s Chef Jason describing the dish…

This dish was right up Brian’s alley. He was like, “Yes! I love tomato bisque!” LOL.

Our second course…

I would describe it to you but I’m afraid I’d butcher it.

Best to leave the explaining to the chef.

Bacon-wrapped stuffed jalapeño. I was a little bit worried about this one because I can’t handle too much spiciness but Chef Jason reassured us that this is “gringo hot” meaning not so spicy. I’m glad I tried it because, as with the first two courses, it was delicious.

Here’s Chef Jason preparing the quail dish.

Here’s a picture of the finished product…

Here’s Chef Jason describing the dish…

Here’s Rune enjoying the quail… immensely.

Lobster! Yes!

Here’s what my plate looked like after…

Here’s Chef Jason describing the dish…

Here’s Rune eating the flower… I did not eat mine.

And then here’s the pièce de résistance… It was the most delicious dessert ever.

Here’s Chef Jason describing it…

I loved all six courses. Everything was delicious. But, I have to admit, the dessert was the best course of all. If you ask Brian, he could care less about all of the courses in the middle. He liked the first and final courses the best.

Even though the courses seemed small (intentionally so for the sake of presentation), they were all very filling. I was regretting all of my soup because, by the third course, I was already full. This was an amazing and memorable dinner. I’m so grateful to Rune and Kristen for inviting us.

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The Trip Home

Posted on February 12, 2016 by Ching under Babies, Travel, Zumba.

The ship looked so empty on debarkation day.

No more Zumba banners and window clings.

Even thought Brian and I didn’t have a flight until 3:45 PM that day, we got up early anyway. We had a nice leisurely breakfast and then went down to Café Promenade so I can have one more Creamice Mocha.

This drink is so delicious. I wish that I would have discovered it sooner than halfway through the cruise.

Anyway, the valets picked up our bags the night before and we were pretty much all set so we went ahead and got ready to disembark the ship at eight o’clock. We thought it would take a few hours to get off the boat and go through customs. Little did we know that our stateroom attendant hooked us up with these special, VIP tags that worked like magic. There were tags numbered 1 to 45 – the higher the number the later it would be before your bags would be delivered to the baggage claim/staging area. I think we were supposed to be number 15 according to Guest Services. Somehow, we ended up with these “Suites/Pinnacle” tags in our stateroom which we were grateful for because that mean our bags would be ready at the baggage claim area by 8 AM. “Suites/Pinnacle” had priority over all the numbered tags.

You basically had two options, you let the valets take your bags the night before and then they put it in the baggage area for you or you lug your bags with you. The downside of letting them valet your bag is that you’re at the mercy of their schedule, which meant the higher numbers would be ready last. Some people don’t want to wait to they decide to cart their bags with them. Brian and I only had carry-ons but I remembered that the elevators only go down to a certain floor on debarkation day and you have to take the stairs all the way down. I told Brian that I didn’t want to lug my bag around so if he insisted on taking our bags ourselves then he would be carting both carry-ons. Plus, I told him that we should use our ultra-special bag tags.

Brian was really glad that he listened to me as went down the stairs from Deck 3 to Deck 1. Since we went down early, the line moved pretty quickly and we were off the ship in no time. When we got to the place where they line up everyone’s luggage, there were only a dozen bags or so there but we easily spotted our bags. We used our red luggage for this very reason.

Several people got off the ship before us, and I think there were seven other ships disembarking that same day, so the line through customs had already started snaking. After grabbing our bags, we asked one of the port staff where we should go and she told us to stand by the red pole. It just happened to be the end of the long line. There were a handful of people getting in line so we let them get ahead of us and then fell in line behind them. We started to follow the line as it started moving but then the lady walked toward us and asked us to follow her. She then lifted one of the barricades and told us to go through and wait right there right in front of one of the customs officers’ stations. We were called up to next so we effectively bypassed the customs line altogether. I’m convinced we got special treatment because of our special “Suites/Pinnacle” bag tags.

It only took about 30 minutes from the time we got in line for debarkation to get off the ship, completely through customs, and out to the shuttle pick up area. It was amazing. I’d never gotten off a cruise ship that quickly before. And then, as luck would have it, our ride to the airport showed up within a couple of minutes and then we were at the airport by quarter till nine. The crazy part is that our flight wasn’t even until later that afternoon.

Anyway, they’re a lot stricter at the Fort Lauderdale airport than in Wichita. They had this Delta attendant there who did nothing but point people to the security line and/or make them check the size of their carry-on against the metal carry-on measurement stand. Brian’s duffel was just a tad too long. We tried to explain to the lady that we carried both of our bags on during our arrival flights and they fit with no problems but she was not having it. She wanted Brian to take items out of his duffel until the bag would fit. There was no amount of stuff we could take out that would make it work because it was the shape of the bag that was the problem and we didn’t want to hassle with trying. Since we were early, we decided to just go to the desk and pay to check our bags. We figured that while we were doing that we could see if we could get on earlier flights home.

The lady at the Delta desk was a lot more helpful and pleasant than the first woman we encountered. She punched some keys on her computer and broke the news to us.

“If I type fast enough,” she told us, “I can get you on the 9:45 AM flight.” It would cost $50 each to change our flights, plus $25 for each of the bags, so we’d have to play $150 total; and we only had a split second to think about it.

Brian and I looked at each other and were like, “Let’s do it!”

She quickly took our payment, printed our new boarding passes, tagged our bags, and placed them on the conveyor belt behind her. I was a little worried that our bags wouldn’t make it on our new flights since we were cutting it so close but she reassured us that our bags would make it.

At the end of our transaction she was like, “It’s 9:08 now so you better hurry because your flight is boarding.” With that, we quickly said our thanks and skedaddled to security.

Security was long and cumbersome per usual but, lucky for us, our gate was close by. When we got to the gate, they were boarding Zone 2, which just happened to be our zone so we fell in line with everyone and got on the plane. We didn’t have to wait around at the gate, which is just the way I like it.

This plane wasn’t as nice as the plane that we flew in going to Florida. There were no free inflight games but the flight seemed to go fairly quick and we were in Atlanta in no time. I think we were 10 minutes early actually. We had a decent layover length before getting on our flight to Wichita. That flight went smoothly as well. We were either early or right on time. We landed shortly after 2 PM. Our bags safely made it and were one of the first few to hit the baggage claim carousel. Our ride home was already waiting for us so we got in the van and were home by 2:30 PM or so.

Brian and I were completely amazed because our original flights wouldn’t have put us back in Wichita until after 9 PM. We got on the flights that, just the night before, Brian told Missy and Todd they wouldn’t be able to make. Crazy!

Things seemed to be going perfectly our way until we got home and found Molly had been badly hurt. She and Saki got in a fight the day before that resulted in Molly getting staples on her head. I guess the reason why things worked out for us and we were able to get home early is that the universe wanted us to quickly get back so we could take care of our poor baby.