Fancy Dinner at the Larnengs
Posted on February 19, 2016 by Ching under Food and Drink.
Remember when we were at the Boo and Brew Ball and Rune bought a private dinner for eight prepared by Chef Jason? Well, that private dinner happened a couple of weeks ago. Here are some pictures…
Becca and Kristen
Rune and Becca
Our great looking group getting ready to chow down.
Chef Jason prepping us for our six course meal.
Leave it the Larnengs to have fancy napkins.
Our first course…
Here’s Chef Jason describing the dish…
This dish was right up Brian’s alley. He was like, “Yes! I love tomato bisque!” LOL.
Our second course…
I would describe it to you but I’m afraid I’d butcher it.
Best to leave the explaining to the chef.
Bacon-wrapped stuffed jalapeño. I was a little bit worried about this one because I can’t handle too much spiciness but Chef Jason reassured us that this is “gringo hot” meaning not so spicy. I’m glad I tried it because, as with the first two courses, it was delicious.
Here’s Chef Jason preparing the quail dish.
Here’s a picture of the finished product…
Here’s Chef Jason describing the dish…
Here’s Rune enjoying the quail… immensely.
Lobster! Yes!
Here’s what my plate looked like after…
Here’s Chef Jason describing the dish…
Here’s Rune eating the flower… I did not eat mine.
And then here’s the pièce de résistance… It was the most delicious dessert ever.
Here’s Chef Jason describing it…
I loved all six courses. Everything was delicious. But, I have to admit, the dessert was the best course of all. If you ask Brian, he could care less about all of the courses in the middle. He liked the first and final courses the best.
Even though the courses seemed small (intentionally so for the sake of presentation), they were all very filling. I was regretting all of my soup because, by the third course, I was already full. This was an amazing and memorable dinner. I’m so grateful to Rune and Kristen for inviting us.
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