{"id":7647,"date":"2012-05-06T23:18:44","date_gmt":"2012-05-07T04:18:44","guid":{"rendered":"http:\/\/brubakers.us\/?p=7647"},"modified":"2012-05-06T23:21:41","modified_gmt":"2012-05-07T04:21:41","slug":"el-cheapo-con-huevo","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=7647","title":{"rendered":"El Cheapo Con Huevo"},"content":{"rendered":"<p>Brian and I made <a href=\"http:\/\/www.brubakers.us\/foodies\/?p=1121\"  target=\"_blank\" title=\"El Cheapo\">El Cheapo<\/a> for the first time this year. It&#8217;s a dish that we serve with steamed rice because of it&#8217;s salty flavor. Steamed rice balances it.<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.flickr.com\/photos\/ching\/6997279046\/\"  title=\"El Cheapo by Ching, on Flickr\"><img loading=\"lazy\" src=\"http:\/\/farm8.staticflickr.com\/7215\/6997279046_657c6cec9d.jpg\" class=\"pic\" width=\"500\" height=\"375\" alt=\"El Cheapo\"><\/a><\/p>\n<p><a href=\"http:\/\/www.brubakers.us\/foodies\/?p=1121\"  title=\"El Cheapo\" target=\"_blank\">I think it had been about a year since we made it last<\/a>.  We call it El Cheapo because it&#8217;s really cheap and easy to make.  We just get some ground beef, season it with salt, pepper, and soy sauce, and add some peas and carrots, and we&#8217;ve got a meal. It&#8217;s super simple.<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.flickr.com\/photos\/ching\/6997306416\/\"  title=\"2012-05-04 18.24.22.jpg by Ching, on Flickr\"><img loading=\"lazy\" src=\"http:\/\/farm8.staticflickr.com\/7251\/6997306416_35ea5f09c7.jpg\" class=\"pic\" width=\"500\" height=\"375\" alt=\"2012-05-04 18.24.22.jpg\"><\/a><\/p>\n<p>This time around, Brian wanted to improvise.  He decided that he wanted us to use ground pork, instead of the usual ground beef, and he wanted to serve a fried egg on top.  Thus, the &#8220;Con Huevo&#8221; in the name of the dish.  It actually turned out pretty well.  Although, I still prefer it the traditional way with ground beef and no egg.  Brian really likes the new variation, though.  But then, he tries to add a fried egg to every meal.  <\/p>\n<p>Oh, and since I know how much Brian loves <i>suka<\/i>, I went ahead and added some Datu Puti to it while I was cooking it.  What about you?  What do you think we should change to make this dish better?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brian and I made El Cheapo for the first time this year. It&#8217;s a dish that we serve with steamed rice because of it&#8217;s salty flavor. Steamed rice balances it. I think it had been about a year since we made it last. We call it El Cheapo because it&#8217;s really cheap and easy to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[1754,1755,1756,194],"_links":{"self":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/7647"}],"collection":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7647"}],"version-history":[{"count":3,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/7647\/revisions"}],"predecessor-version":[{"id":7649,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/7647\/revisions\/7649"}],"wp:attachment":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}