{"id":7636,"date":"2012-05-05T17:27:49","date_gmt":"2012-05-05T22:27:49","guid":{"rendered":"http:\/\/brubakers.us\/?p=7636"},"modified":"2012-05-05T17:29:09","modified_gmt":"2012-05-05T22:29:09","slug":"time-for-some-food-porn","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=7636","title":{"rendered":"Time for Some Food Porn"},"content":{"rendered":"<p><a target=\"_blank\" href=\"http:\/\/www.flickr.com\/photos\/ching\/6979551682\/\"  title=\"2012-04-29 15.04.38.jpg by Ching, on Flickr\"><img loading=\"lazy\" src=\"http:\/\/farm8.staticflickr.com\/7276\/6979551682_008d403e11.jpg\" class=\"pic\" width=\"500\" height=\"375\" alt=\"2012-04-29 15.04.38.jpg\"><\/a><\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.flickr.com\/photos\/ching\/6979571440\/\"  title=\"2012-04-29 15.09.58.jpg by Ching, on Flickr\"><img loading=\"lazy\" src=\"http:\/\/farm9.staticflickr.com\/8158\/6979571440_083c074e85.jpg\" class=\"pic\" width=\"500\" height=\"375\" alt=\"2012-04-29 15.09.58.jpg\"><\/a><\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.flickr.com\/photos\/ching\/7125671727\/\"  title=\"2012-04-29 15.12.03.jpg by Ching, on Flickr\"><img loading=\"lazy\" src=\"http:\/\/farm8.staticflickr.com\/7105\/7125671727_7116206294.jpg\" class=\"pic\" width=\"500\" height=\"375\" alt=\"2012-04-29 15.12.03.jpg\"><\/a><\/p>\n<p>These were taken at the <a href=\"http:\/\/www.labodegakc.com\/menu_upload\/uploads\/dinner.pdf\"  title=\"La Bodega Menu\" target=\"_blank\">La Bodega<\/a> in Leawood, Kansas last weekend. I would have gotten more food photos, except everyone was starving and started mauling their food before I could snap some photos.  LOL.<\/p>\n<p>It must have been happy hour when we went because we got half-priced tapas.  The sangria was half-priced also, which was good because at $30 a pitcher normally it would have been overpriced.  I would pay that much for the blackberry sangria at Carrabba&#8217;s, but not this one.  It was good, but not that good.  I think my sangria actually tastes better.  $15 a pitcher was a good price for it and I think that&#8217;s how much it should cost regularly. \ud83d\ude09<\/p>\n<p>The meatballs were just okay. The sauce is described as spicy, but the flavor was pretty mild. To be honest, it was kind of bland.  It could be me, though.  I&#8217;m sodium deficient and have low blood pressure issues, so I&#8217;m constantly craving salt and prefer my food to be on the salty side.<\/p>\n<p>The chicken and chorizo skewers, on the other hand, were very flavorful.  I would order it again, even at full price. The patatas bravas were really good.  Hideki ordered it and I got to try some.  It&#8217;s supposed to be cooked in a spicy tomato sauce but it wasn&#8217;t spicy either, which was just right for me because I can&#8217;t handle very spicy foods anyway.  However, unlike the meatballs, it had good flavor. <\/p>\n<p>Overall I really liked La Bodega and would go there again.  I love the idea of tapas and being able to sample various dishes. The portions are small so you don&#8217;t have to worry about getting too full.  I wish we had one here.  I guess I&#8217;ll just have to wait until I&#8217;m back in the area.  Perhaps next time we visit our friend Anthony who lives nearby.<\/p>\n<p>I would recommend going during happy hour when they have half-priced tapas though, because order several things could get expensive.  It will add up pretty quickly.  Half-priced tapas will allow you to try twice as many dishes without going broke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These were taken at the La Bodega in Leawood, Kansas last weekend. I would have gotten more food photos, except everyone was starving and started mauling their food before I could snap some photos. LOL. It must have been happy hour when we went because we got half-priced tapas. The sangria was half-priced also, which [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[1751,1749,1752],"_links":{"self":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/7636"}],"collection":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7636"}],"version-history":[{"count":4,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/7636\/revisions"}],"predecessor-version":[{"id":7640,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/7636\/revisions\/7640"}],"wp:attachment":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}