{"id":29637,"date":"2024-11-04T13:51:38","date_gmt":"2024-11-04T19:51:38","guid":{"rendered":"https:\/\/brubakers.us\/?p=29637"},"modified":"2024-11-04T13:51:38","modified_gmt":"2024-11-04T19:51:38","slug":"fiorito-restaurante","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=29637","title":{"rendered":"FioRito Restaurante"},"content":{"rendered":"

I don’t think I’ve posted about FioRito<\/a> yet but it’s quickly becoming one of our faves. It’s on the corner of Douglas and Hillside, which really isn’t the best location and, thus, a lot of restaurants have come and gone in that spot. FioRito is sticking around though, and I think it’s because their food is actually good. If you have good food and great service, people are going to come and they will return and continue to support your establishment.<\/p>\n

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They have a lovely patio which would be perfect if it weren’t for the traffic noise. Unfortunately, Douglas and Hillside is a pretty busy corner.<\/p>\n

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These are some pictures of the food we enjoyed when Brian and I had dinner there a couple of months ago. <\/p>\n

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One of the best things about FioRito is they have happy hour twice. There’s an early happy hour from 4:30 PM to 6:00 PM Tuesday through Thursday and a late night happy hour everyday from 8:00 PM to close. You can’t beat cheap food and drinks!<\/p>\n

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We liked it so much that we recently returned with some friends a few weeks ago. However, I forgot that there’s no early happy hour on Fridays so we missed out on the deals. The food prices are pretty reasonable but the drinks are quite expensive so I may not be drinking there going forward if it’s not happy hour.<\/p>\n

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We did all of the dipping sauces for the bread this time.<\/p>\n

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Here are some more pictures of food.<\/p>\n

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If you’ve never been to FioRito, we highly recommend checking it out.<\/p>\n","protected":false},"excerpt":{"rendered":"

I don’t think I’ve posted about FioRito yet but it’s quickly becoming one of our faves. It’s on the corner of Douglas and Hillside, which really isn’t the best location and, thus, a lot of restaurants have come and gone in that spot. FioRito is sticking around though, and I think it’s because their food […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[1907,61,43],"_links":{"self":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/29637"}],"collection":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29637"}],"version-history":[{"count":8,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/29637\/revisions"}],"predecessor-version":[{"id":29645,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/29637\/revisions\/29645"}],"wp:attachment":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}