{"id":25808,"date":"2022-03-22T12:42:46","date_gmt":"2022-03-22T17:42:46","guid":{"rendered":"https:\/\/brubakers.us\/?p=25808"},"modified":"2022-03-22T12:48:16","modified_gmt":"2022-03-22T17:48:16","slug":"first-call-at-6s-steakhouse","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=25808","title":{"rendered":"First Call at 6S Steakhouse"},"content":{"rendered":"<p>Here are some pictures of delicious food that you can get for only $8 each during first call at <a href=\"https:\/\/www.6ssteakhouse.com\/\"  rel=\"noopener\" target=\"_blank\">6S Steakhouse<\/a>. <\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.flickr.com\/photos\/ching\/51951713870\/in\/datetaken\/\"  title=\"Untitled\"><img loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/65535\/51951713870_827ee60a74.jpg\" width=\"500\" height=\"375\" alt=\"Untitled\"><\/a><\/p>\n<p>These truffle fries are made with hand-cut Kennebec potatoes, smoked gouda, truffle essence, tomato and chives. They are normally $12 so you save $4 during first call (4:30 pm to 6:00 pm daily).<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.flickr.com\/photos\/ching\/51951713880\/in\/datetaken\/\"  title=\"Untitled\"><img loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/65535\/51951713880_dfdef162dc.jpg\" width=\"500\" height=\"375\" alt=\"Untitled\"><\/a><\/p>\n<p>We got the sticky soy chicken wings but you actually have three choices: buffalo (served with blue cheese crumbles and shaved celery), BBQ (served with green onions and carrots), or sticky soy (served with pickled fresno and green onions) which is what we had. The crispy chicken wings are also normally $12. <\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.flickr.com\/photos\/ching\/51951418144\/in\/datetaken\/\"  title=\"Untitled\"><img loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/65535\/51951418144_5a5c5a2348.jpg\" width=\"500\" height=\"375\" alt=\"Untitled\"><\/a><\/p>\n<p>The jumbo pretzel with house-made beer cheese sauce is $8 regardless of when you get it so no savings there. LOL. But we still got it because Brian loves pretzels.<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.flickr.com\/photos\/ching\/51951418129\/in\/datetaken\/\"  title=\"Untitled\"><img loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/65535\/51951418129_f45e6ecde2.jpg\" width=\"500\" height=\"375\" alt=\"Untitled\"><\/a><\/p>\n<p>The sliders are pretty hefty. They&#8217;re not puny like most other sliders. Normally, $13 so they are probably the best deal at first call. <\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.flickr.com\/photos\/ching\/51951107066\/in\/datetaken\/\"  title=\"Untitled\"><img loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/65535\/51951107066_c1575e2d9b.jpg\" width=\"500\" height=\"375\" alt=\"Untitled\"><\/a><\/p>\n<p>The braised beef tostadas are normally $4 each so it&#8217;s like buy 2 get 1 free during first call. LOL. I believe you can also get prime rib sliders and ahi nachos for only $8 during first call but we didn&#8217;t get those so, unfortunately, I don&#8217;t have photos of them for you. Perhaps on next visit!<\/p>\n<p>If the cheap food isn&#8217;t enticing enough, the $5 sangrias and house wines are another good reason to come to 6S during first call. Let us know if you want to go and we can plan another outing. Until then, GNG. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are some pictures of delicious food that you can get for only $8 each during first call at 6S Steakhouse. These truffle fries are made with hand-cut Kennebec potatoes, smoked gouda, truffle essence, tomato and chives. They are normally $12 so you save $4 during first call (4:30 pm to 6:00 pm daily). We [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[3450,1860,3451,3452,1863],"_links":{"self":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/25808"}],"collection":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25808"}],"version-history":[{"count":8,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/25808\/revisions"}],"predecessor-version":[{"id":25816,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/25808\/revisions\/25816"}],"wp:attachment":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}