{"id":25257,"date":"2021-11-25T22:05:51","date_gmt":"2021-11-26T04:05:51","guid":{"rendered":"https:\/\/brubakers.us\/?p=25257"},"modified":"2021-11-25T22:05:51","modified_gmt":"2021-11-26T04:05:51","slug":"snowbound-ski-lodge-at-cnp","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=25257","title":{"rendered":"Snowbound Ski Lodge at CNP"},"content":{"rendered":"

Snowbound<\/a> had only been open a week and I’ve been there twice already (will be going for a third time tomorrow). When they first unveiled it, they had a special preview for employees which Karen invited me to attend with her as her plus one. We went on a Thursday and I met her there after my Aqua Zumba class. <\/p>\n

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I gave Brian a heads up that I would be home late because I was swinging by Chicken N Pickle<\/a> after class. The funniest part is, after texting him some pictures from Snowbound, he texted me back immediately with “Where are you? Thought you were going to CNP?” LOL. Their goal was to completely transform the CNP rooftop into a merry ski lodge and, given Brian’s response, I would say they completely succeeded. <\/p>\n

If you’ve ever spent any time on the rooftop at CNP, you really won’t recognize it. They did such a great job with the ski lodge decor. I’ve never been skiing before so I guess I wouldn’t really know but, I got a total kick out of the the reaction they got from Brian. Here are some more pictures.<\/p>\n

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They have these fun ski boot shot glasses that you can get various shots in. Karen did a cinnamon toast crunch shot with the guys — Dan Leddy, Rick Nutt, and Lauren Rezac. The shots are presented on skis. It’s super cute.<\/p>\n

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I got a video of the four of them doing the shot which you can watch by clicking here<\/a>. Besides the fun shots in the ski boots, they have the prettiest drinks at Snowbound. They’re also very yummy and strong.<\/p>\n

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Here are some drink pics. <\/p>\n

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The avalanche is cool because of how it is lit up and everything. The interesting part about it is sometimes it is blue and sometimes it is purple. I just depends on who makes it, I guess. <\/p>\n

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That Thursday night that I went with Karen, she got the avalanche while I got the free rider. I love my drink except I wasn’t expecting the sprinkles which I don’t really like that much (not even in cookies or cupcakes).<\/p>\n

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The next time I order the free rider, I will ask them to hold the sprinkles. <\/p>\n

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This next one is the ski ya later drink. <\/p>\n

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Then this next pic is of white out with an empty ski boot shot glass next to it. I was told you now have to take the ski boots off the ski first before taking your shot because you can’t make drinking too much fun and game-like. Seriously? Who comes up with these crazy rules?<\/p>\n

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The drinks at Snowbound are yummy but the food is equally fabulous. These are two of my favorite things to get:<\/p>\n

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This is the salmon dip. They give you a generous amount served in a jar. <\/p>\n

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This is the pork belly and brussels which is amazing. <\/p>\n

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Here’s a picture of the Snowbound menu. I seriously cannot wait to go back tomorrow and try all the other food and drinks I haven’t tried yet. I highly recommend checking out Snowbound before the season is over. You can make reservations here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Snowbound had only been open a week and I’ve been there twice already (will be going for a third time tomorrow). When they first unveiled it, they had a special preview for employees which Karen invited me to attend with her as her plus one. We went on a Thursday and I met her there […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[713,7,262],"tags":[3163,3408,3407],"_links":{"self":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/25257"}],"collection":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25257"}],"version-history":[{"count":15,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/25257\/revisions"}],"predecessor-version":[{"id":25272,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/25257\/revisions\/25272"}],"wp:attachment":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}