{"id":16493,"date":"2017-02-15T13:29:51","date_gmt":"2017-02-15T19:29:51","guid":{"rendered":"http:\/\/brubakers.us\/?p=16493"},"modified":"2017-02-15T13:29:51","modified_gmt":"2017-02-15T19:29:51","slug":"winter-opening-party-and-piatto","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=16493","title":{"rendered":"Winter Opening Party and Piatto"},"content":{"rendered":"

This blog is ridiculously behind! Yikes. <\/p>\n

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Here are some pictures from the Wichita Art Museum’s<\/a> Winter Opening Party.<\/p>\n

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We had to get a picture with my friend Teresa Veazey, of course!<\/p>\n

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We also had to take one with James, aka DJ Carbon.<\/p>\n

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Brian and I were there for the opening of the Hudson River School Landscapes exhibit, which we both thoroughly enjoyed. I was quite surprised because I’ve never really been drawn to paintings of landscapes but I really liked these, particular the ones painted by artist Asher B. Durand. Brian and I concluded that I never liked them before because I hadn’t seen any good ones until now. <\/p>\n

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Obligatory party selfie.<\/p>\n

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After the opening party, Brian and I headed to Paitto Neaopolitan Pizzeria<\/a>. Lance recommended the place so we took advantage of the opportunity to check it out during our night out on the town. Piatto is a cute, little restaurant next to Hopping Gnome Brewing Company<\/a>.<\/p>\n

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I love the wooden menu. <\/p>\n

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Here’s Brian. You guys are probably tired of this type of photo because I have dozens of pictures of Brian sitting across from me that we’ve taken at various restaurants. I never get tired of pictures of my handsome husband, though. <\/p>\n

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This is a picture of the bar area where you can sit and eat while watching them make pizza. I’ve made a mental note to ask for a seat at the bar next time. <\/p>\n

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We weren’t that hungry so we decided to just share a pizza. This is the Manzoni which consists of Berkshire prosciutto, lemon zest, fresh mozzarella, and olio. Don’t ask me what olio is. I know it’s Italian for oil so it must be like an oil sauce. Or it could be just oil. I didn’t ask. I will next time. <\/p>\n

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For dessert we had the Saltimbocca con Nutella, which is like a Nutella calzone. I would go just for that. I love Nutella!<\/p>\n","protected":false},"excerpt":{"rendered":"

This blog is ridiculously behind! Yikes. Here are some pictures from the Wichita Art Museum’s Winter Opening Party. We had to get a picture with my friend Teresa Veazey, of course! We also had to take one with James, aka DJ Carbon. Brian and I were there for the opening of the Hudson River School […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1340],"tags":[2692,2523],"_links":{"self":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/16493"}],"collection":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16493"}],"version-history":[{"count":8,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/16493\/revisions"}],"predecessor-version":[{"id":16501,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/16493\/revisions\/16501"}],"wp:attachment":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}