{"id":12552,"date":"2015-04-17T23:02:22","date_gmt":"2015-04-18T04:02:22","guid":{"rendered":"http:\/\/brubakers.us\/?p=12552"},"modified":"2015-04-17T23:02:22","modified_gmt":"2015-04-18T04:02:22","slug":"open-city","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=12552","title":{"rendered":"Open City"},"content":{"rendered":"

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Brian and I found this neat restaurant by our hotel called Open City. It’s so close that you can see the hotel from the restaurant’s patio. <\/p>\n

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The big windows fold out of the way so that even when you’re inside it feels like you’re outside. We asked for a table on the patio, but we didn’t really have to be outside to enjoy dining al fresco<\/em>. <\/p>\n

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The cover of the menu has a drawing of the restaurant’s facade.<\/p>\n

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Lots of great items on the menu, including gluten free pizza. I’m not sure I’ve come across any other restaurant that offers these. Probably because it’s a risky thing to offer considering the crust ends up tasting like cardboard sometimes (or so I’ve heard). We found positive feedback about Open City’s gluten free pizzas online though. Someone sitting at a table close to us who had it even mentioned that they couldn’t tell the difference. That’s huge. I wonder if cooking the pizzas in their special firebrick pizza oven makes the difference?<\/p>\n

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Oh, and the best part about Open City is they serve brunch all day long.<\/p>\n

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I ate at Open City a couple of times with Brian (on our first day and also our last day in DC). I think he ate there more than that because (a) it was cheaper than eating at the hotel, (b) the food is great, and (c) it’s just a short walk from our hotel. <\/p>\n

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We shared the carnivore pizza on our first time at the restaurant. With its generous smattering of pepperoni, bacon, ham, sausage, etc. it’s the perfect pizza for meat-lovers like Brian and me.<\/p>\n

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We had to try one of their pies for dessert because they bake their own pastries. This pie consisted of chocolate mouse and chocolate ganache. They serve it topped with whipped cream. It was delicious! If I didn’t know it was so bad for you, I would have had one every single day I was in DC.<\/p>\n

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There were lots of delicious pastries to choose from in the pastry case. They even had some vegan options.<\/p>\n

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Brian and I decided to go to Open City again for our final meal in DC. Brian had the babe calzone the day before and he just had to have it again. It doesn’t look very appetizing but, after he had me try a bite, I realized why he liked it so much. The calzone was filled with the perfect combination of sausage, ham, pepperoni, and mozzarella cheese. Almost like the carnivore pizza folded over.<\/p>\n

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I got the Open City grilled chicken wings with blue cheese. They were perfect. They were so good that I wanted to eat them all, except I couldn’t because I got so full. <\/p>\n

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It didn’t help that I couldn’t stop eating the vegan, gluten free homemade potato chips. They weren’t greasy like they sometimes are at other restaurants.<\/p>\n

If you ever find yourself in the Woodley Park area in DC, I highly recommend checking out Open City. There are many reasons I can think of why it’s popular with locals and visitors alike — they have great food; they offer lots of vegetarian, vegan, and gluten free options; they serve brunch all day; they bake their own decadent pastries; and they’re conveniently located close to a metro station. It’s definitely worth checking out!<\/p>\n","protected":false},"excerpt":{"rendered":"

Brian and I found this neat restaurant by our hotel called Open City. It’s so close that you can see the hotel from the restaurant’s patio. The big windows fold out of the way so that even when you’re inside it feels like you’re outside. We asked for a table on the patio, but we […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,21],"tags":[2432,61,2431,2434],"_links":{"self":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/12552"}],"collection":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12552"}],"version-history":[{"count":18,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/12552\/revisions"}],"predecessor-version":[{"id":12571,"href":"https:\/\/brubakers.us\/index.php?rest_route=\/wp\/v2\/posts\/12552\/revisions\/12571"}],"wp:attachment":[{"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brubakers.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}