{"id":11111,"date":"2014-01-19T20:57:17","date_gmt":"2014-01-20T02:57:17","guid":{"rendered":"http:\/\/brubakers.us\/?p=11111"},"modified":"2014-01-19T21:03:00","modified_gmt":"2014-01-20T03:03:00","slug":"saturday-night-2","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=11111","title":{"rendered":"Saturday Night"},"content":{"rendered":"

Saturday was a pretty busy day for us. We were up late watching Goldfinger<\/a>\"\", James Bond movie #3 in our project of watching every Bond movie ever made. After the painting party<\/a> we dropped Misty off at her sister’s house in Andover so we didn’t get home until almost ten. Therefore, we didn’t start our movie until late.<\/p>\n

I had originally planned to attend Melissa’s Zumba class at Zeal at 8 AM on Saturday morning, but since I was up so late I ended up nixing that idea. I couldn’t stay in bed all day though because I had my own Zumba class to teach at Andover YMCA at 11 AM. Not that I would have. I rarely ever sleep in, even when I’m up all night.<\/p>\n

After my Zumba class we went shooting at Bullseye with Cory and April<\/a>. Then after that we had a couple of events: Cutter J the Absurdist at the Donut Whole and then The Fabulous Fleshtones at Walkers Bar & Venue. <\/p>\n

Before going out for the evening, Brian made us some roast beef and cheese eggrolls. We made some the other day and we loved them but there was something missing. Brian decided we needed some Arby’s sauce. We ended up going by Arby’s on the way home from shooting and picking up some curly fries and Arby’s sauce for our eggrolls. What a brilliant idea! The sauce was exactly what the dish needed.<\/p>\n

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For dessert Brian fried up leftover lumpia<\/em> wrappers and sprinkled cinnamon sugar over them. Those turned out really great also.<\/p>\n

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We had a little bit of time to chill at home before our first event. We arrived at the Donut Whole just in time to watch our friend Aaron aka Cutter J the Absurdist perform. This guy is amazing! Here are some videos I took of his performance.<\/p>\n

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