{"id":10387,"date":"2013-09-15T00:08:05","date_gmt":"2013-09-15T05:08:05","guid":{"rendered":"http:\/\/brubakers.us\/?p=10387"},"modified":"2013-09-15T00:09:12","modified_gmt":"2013-09-15T05:09:12","slug":"mamacs-peach-cobbler-recipe","status":"publish","type":"post","link":"https:\/\/brubakers.us\/?p=10387","title":{"rendered":"MaMac’s Peach Cobbler Recipe"},"content":{"rendered":"

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We had a full day of Brubakers today. First, we had grandma over for brunch. I had a waxing appointment at Beau Monde so I just picked her up from her place on my way home. Brian had our wonderful breakfast spread ready by the time we arrived. <\/p>\n

Later that day Brian’s parents stopped by to borrow the pickup truck. We figured they would come back to return the truck so Brian made dinner for us. Donna brought the ingredients for MaMac’s peach cobbler so she could show me how to make it.<\/p>\n

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It’s actually really easy to make. I’m posting the recipe here for you guys and also so that I won’t ever forget it.<\/p>\n

1 stick butter<\/p>\n

1 cup sugar
\n3\/4 cup self-rising flour
\n3\/4 cup milk<\/p>\n

28 oz can of peaches in heavy syrup (drain and reserve the syrup because you’ll need it later)<\/p>\n

1 tablespoon cinnamon
\n4 tablespoons sugar<\/p>\n