Dinner by Chef Jay Dill
Posted on June 2, 2013 by Ching under Food and Drink.
Jay made us dinner last night. Dinner came with free cooking lessons.
Here he is demonstrating how to slice a pineapple.
He is such a show off! LOL.
Here he is slicing bell peppers…
..and chicken…
Brian was his helper.
The finished dish is a chicken stir fry consisting of bell peppers, a little bit of jalapeño, onions, garlic, and pineapple. It was actually pretty good.
Here’s another photo. (BTW, I contributed by making rice. Becca made us some guacamole which isn’t pictured. It was really good also.)
I was quite impressed. When I asked Jay where he learned how to cook, he explained that he was trained at the culinary school of “short order.” I guess he’s picked up some tricks of the trade from working in various kitchens over the past 30 years. Just kidding. He’s not that old. He’s worked in quite a few kitchens, though. He knows how to handle a knife, that’s for sure.
Thanks for making us dinner on Saturday night, Jay and Becca! We look forward to your next culinary creation.
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