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The Hungry Heart

Posted on July 3, 2016 by under Food and Drink, Reviews.    


Brian and I finally got around to checking out the Hungry Heart by the arena. It’s in the space formerly occupied by Jettys Pizza, which didn’t last very long. You can kind of see the Jettys sign faintly coming through in the photo above. I’m hoping the Hungry Heart doesn’t share the same fate because they’re actually really good. I would hate to see them close specially since we just now discovered their amazing food.

Brian and I started with the award-winning Asian wings.


Our very nice server told us that the wing recipe won a prize at last year’s Wingapalooza. Naturally, we had to try it. We weren’t disappointed. I think, out of everything we tried that night, these wings were our favorite.


Brian had their pulled pork sandwich for his meal. He said it was amazing. The sandwich consists of 20-hour smoked pork shoulder with tangy coleslaw and house-made BBQ sauce on a pretzel bun. You can select from various side options. Brian opted for the house-cut fries. They are homemade and awesome. They rank up there with some of the best fries I’ve had in town.


I had the Korean short ribs, which had excellent flavor. It normally comes with regular rice but I subbed it with the cilantro rice. I think I should have stayed with the regular rice though because the cilantro flavor didn’t work as well with the sweetness of the ribs.

I wasn’t sure how I would like the spicy cucumber pickles so I ordered the Asian green beans at first. However, after getting a small sample of the cucumber, I decided they actually weren’t too spicy for me. I kind of liked their sweet, spicy flavor so I ended up getting them anyway.


Hungry Heart & Whole Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

The green beans were really good too, but the flavor of the cucumber went really well with the short ribs. It’s clear that they put a lot of thought into what kind of side dishes to serve with each entree. If and when you go, my suggestion would be to stick to exactly how it’s prepared and not make any substitutions or changes unless you have allergies or specific dietary restrictions.

I plan on going back and ordering the Korean short ribs again without messing with the dish. I want to try the food just as the chef intended and I’m sure I won’t be disappointed. The seem to know their stuff.

Here are some pictures of the restaurant’s interior.


This is the host desk.


Brian and I like to eat early supper so we were the one of the first people in the restaurant for dinner that day. It picked up a lot as Brian and I were finishing our dinner.


There’s not much to their decor but the food is phenomenal.


Brian and I thoroughly enjoyed our dinner at the Hungry Heart. Not only was the food great but the service as well. Everyone was super nice, not just our server. If there’s anything that I was disappointed about, it’s that we didn’t try this place sooner. We will definitely be back.

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