The surprise four course Valentine’s dinner unveiled to us by Chef Jason Febres. Prepare for pictures and just be jealous if you missed it.
All posted in the order they were served and also as listed on the menu. If I had to choose a favorite – the Pop Corn Duck, but then I’d need more Everything Sushi to really be unbiased, and probably Passion dessert again just because.
Chef never disappoints. Except, sir, that bottle does not glow in the dark as it claimed to when I read the back. I know, I tried it. Otherwise, lovely dinner, as always.