Another way to help me use up an entire loaf of sliced bread that I can never finish in time, (even with the freezing method my best friend taught me.) I decided instead of purchasing frozen pizza, that I would feel obligated to finish in a sitting or reheat for later (never as good as fresh,) I would make sandwich snack pizzas. I learned this when we lived in Ohio.
Basically, you take your sliced bread, spread tomato sauce, add cheese (I use the Kraft Singles because that’s what I have) and then pepperoni. I’m sure you could do other toppings as well.
Toaster oven, or oven, depending on how many you’re making. Toast until cheese is melted.
It’s fast, easy, yummy and saves money.