Sandwich Pizzas For Snacking

Another way to help me use up an entire loaf of sliced bread that I can never finish in time, (even with the freezing method my best friend taught me.) I decided instead of purchasing frozen pizza, that I would feel obligated to finish in a sitting or reheat for later (never as good as fresh,) I would make sandwich snack pizzas. I learned this when we lived in Ohio.

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Basically, you take your sliced bread, spread tomato sauce, add cheese (I use the Kraft Singles because that’s what I have) and then pepperoni. I’m sure you could do other toppings as well.

Toaster oven, or oven, depending on how many you’re making. Toast until cheese is melted.

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It’s fast, easy, yummy and saves money.

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