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Dinner by Chef Jay Dill

Posted on June 2, 2013 by under Food and Drink.    

Jay made us dinner last night. Dinner came with free cooking lessons.

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Here he is demonstrating how to slice a pineapple.

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He is such a show off! LOL.

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Here he is slicing bell peppers…

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..and chicken…

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Brian was his helper.

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The finished dish is a chicken stir fry consisting of bell peppers, a little bit of jalapeño, onions, garlic, and pineapple. It was actually pretty good.

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Here’s another photo. (BTW, I contributed by making rice. Becca made us some guacamole which isn’t pictured. It was really good also.)

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I was quite impressed. When I asked Jay where he learned how to cook, he explained that he was trained at the culinary school of “short order.” I guess he’s picked up some tricks of the trade from working in various kitchens over the past 30 years. Just kidding. He’s not that old. He’s worked in quite a few kitchens, though. He knows how to handle a knife, that’s for sure.

Thanks for making us dinner on Saturday night, Jay and Becca! We look forward to your next culinary creation.

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