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Anton’s Taproom Round 2

Posted on May 7, 2017 by under Food and Drink.    

The first time I had the opportunity to try Anton’s was with Selena a few months ago. This last time was with Michelle, during our final week in KC.

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We were seated upstairs this time, which I didn’t even know existed.

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It’s pretty neat up there, except neither Michelle nor I knew what the heck those things hanging from the ceiling are supposed to be. LOL.

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I love all the exposed brick, rustic ambiance, and decor.

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Michelle and I both had the filet mignon. She had a 4-oz one and I had a 6-oz one.

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I remember getting a 4-oz one the last time and, after asking for it to be well done, not having much of it left. The filet shrank a lot.

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Michelle had grilled cauliflower for her side dish.

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Not one to count calories, I opted for the mac and cheese.

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Dinner was quite satisfying.

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Before we left, I took a picture of the space above the butcher shop. They had two long dining tables up there. I thought it would be perfect for small private parties and other events like that.

I’m not much of a steak-eater but I do like Anton’s. I highly recommend it. I would totally go there again next time I’m in the area and get a hankering for some steak.

Related Posts

  • First Time at Anton’s Taproom on December 24, 2016
  • Farewell Dinner at Longhorn on November 27, 2013
  • Because We Absolutely Love Food on February 7, 2015
  • Nara Restaurant on January 22, 2017
  • Family Style Italian Lunch on June 16, 2015

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