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National Cheese Fondue Day

Posted on April 24, 2017 by under Food and Drink.    

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Did you all know that April 11 is National Cheese Fondue Day? I had no idea either until we heard about it the night that Lesa (one of my coworkers in Kansas City) and I went to dine at the Melting Pot that evening.

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Our table, which incidentally is also her usual table (she eats there once a week), was next to their massive wine room.

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We started with the Quattro Formaggio, which happens to be Lesa and also our server’s favorite flavor of cheese fondue.

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We opted for the basic seasoned court bouillon which is the complimentary cooking method. You have to pay extra for the other (fancier) types but this one was perfectly fine. I found it aromatic and flavorful.

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These are the different meats I chose. I basically did a third regular sirloin, a third teriyaki-marinated sirloin, and a third Memphis-style dry rub pork.

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Lesa did half and half of the two types of sirloin, regular and teriyaki.

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They also give you a variety of vegetables and sauces to go with the meats.

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We were both really stuffed at the end so we skipped the chocolate fondue finale, which I’m told is the best part. I guess this will be a good reason to bring Brian there next time we are in the area.

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