Posted on January 27, 2015 by Ching under Food and Drink, Travel.
Ended up eating at the Grand Work and Sushi Bar a couple of times last week because (a) it was conveniently located inside the MGM Grand where we stayed a couple of nights and (b) the food wasn’t bad.
Here are a couple of pictures… The photo above is of Amy’s crunchy. It’s like a California roll with crumbs on top. The one right below is their shrimp tempura roll. It’s a little different than the same roll at Wasabi because Grand Wok adds carrots to theirs. The roll was good but I prefer it the other way, without the carrots.
I ate there the first time with Marsha, Amy, Isaac, and Josh. Everyone decided to do their own thing the second time around, so Tammie and I ended up having dinner together at Grand Wok after our walk along the Vegas strip.
One of the best things about Grand Wok, besides sushi, is that they offer lots of vegetarian options. They also have lots of other items on the menu for those who don’t really feel like eating sushi. The only downside is that it’s a little pricy, but everything in Vegas is so that should come as no surprise.
If you’re staying at MGM, the Grand Wok and Sushi Bar is a good option.