We had the opportunity to try a new restaurant a few weeks ago when we were in Oklahoma to deliver Brian’s old truck to his dad. We’d been looking to buy a new vehicle for a few years now and just hadn’t found the right one. Plus, we were saving money because we didn’t want to finance it. We paid for Crichton in cash in 2007 and we finished paying off Bebot in 2008. We didn’t want another car payment. However, we promised that we would give the truck to Brian’s dad once we got a new vehicle.
We finally found the exact car that we wanted to add to our family in October. We would have delivered the truck to Oklahoma sooner but we promised Jenni that Brian would help her move in early November so we couldn’t get rid of the truck just yet. Our opportunity came Thanksgiving weekend because neither of us had to work.
It was fitting too. Rather than participating in the consumerist juggernaut that is Black Friday, we used the day to drive to Brian’s parents’ home in Oklahoma and deliver the truck to them. We gave it to them for several reasons. Brian’s dad likes to do projects at home and in his workshop and had been looking for a truck to haul stuff to and from the store. They have a couple of four-door sedans that aren’t really conducive to hauling big, bulky items. We figured that he would get more use out of the truck than we would. We also wanted to get rid of the truck because Brian doesn’t really enjoy helping people move and he got tired of me volunteering him and his truck long ago.
It didn’t make sense to sell the truck or trade it in because we wouldn’t get what it was worth. Plus, Brian’s dad was looking for a truck and it didn’t make sense for him to buy one when we had a truck that we no longer needed. Giving them the truck was a great way to say thank you for everything they’d done for us over the years. And, how appropriate that it happened on Thanksgiving weekend.
But I digress… I really wanted to tell you about this restaurant that Brian’s parents took us to that day. The place is called Ted’s Cafe Escondido. We don’t have one here in Wichita, but it’s very similar to Abuelo’s. They have the same kind of tortilla chips that I like and the menu options are similar. Prices are comparable also. I guess the restaurant is more like Abuelo’s and Felipe’s together. You’ll see what I mean when you see the food pictures.
Brian had a bean and cheese burrito smothered in queso. This is what my unadventurous husband gets everywhere. Unless we’re splitting something. Then he is forced to eat what I’m having. LOL.
I had the pork chile verde and Brian wanted nothing to do with it.
Donna had the handmade tamales.
I can’t remember what kind of burrito David had because so much time has passed. I really should have blogged this weeks ago but we’ve been super busy.
The restaurant gives you a free sapodilla on request. It’s good but not as good as the mini, bite-sized sapodillas at Felipe’s Jr. You have to pay for those, though. One could argue that free is better. LOL.
Of the places we’ve tried in the area, which is not many because we’ve only been down there a couple of times since they moved, this one is my favorite. That doesn’t say much, I suppose. Check back in a few months.