We picked up a little before we went to bed after the party last weekend, but this is the mess that we woke up to the next day.
Rather than deal with the mess straight off, Brian and I decided that this was the perfect excuse to go have brunch at a new place, Birds on the Roof Bakery & Cafe. We’d heard many good things.
The place is actually quite nice. I really like the colorful decor.
The place is kind of quirky. I like the cloth napkins, novel napkin rings, and even mismatched silverware.
The fancy water glasses are nice too, but they don’t hold much water. It wouldn’t be so bad if they refilled the water glass more frequently. I kept running out of water and it would take forever between refills.
The runny eggs were strike two. Brian specifically asked for them to be fried hard.
The bacon was good but the damage was done. Brian did not want to touch his eggs but he didn’t want to ask for them to get redone either so I ended up eating them.
There’s not many places in town you can get crepes, so that is what I ordered. Here are a couple of pictures of my chicken and spinach crepe.
I was not particularly impressed. The crepe itself was too thick and more pancake-like than I prefer. They put a lot of filling in it also which is both good and bad. It’s great that you get more chicken for your money, but all of the filling overpowered the crepe and made it even less crepe-like. Sad to say this but the chicken florentine crepe that I had at a kiosk inside the Orange County Convention Center in Orlando when we were there for the Zumba instructor convention was far superior (even if I did have to eat it out of a water cone, LOL).
Here’s the dessert display case. For a bakery, it wasn’t very impressive. It looked kind of sad and empty actually. If you’re going to tack “bakery” at the end of your name, I’m going to expect more than this sad display case. When I think of a restaurant and bakery, the display cases I’m envisioning are the likes of Bagatelle (fantastic cakes, by the way, and they always give you free dessert which is a bonus) and Copper Oven. Their bakery here seemed like an afterthought.
They served an English muffin with Brian’s breakfast and I asked for toast, neither of these tasted like they were baked on site. They gave us this hard French roll while we were waiting for our food and that didn’t taste freshly baked either. I would have much rather had Tita Tessie’s pan de sal over it.
As far as the price goes, their prices are pretty reasonable. No complaints there. Service was slow, but it wasn’t terrible, and the runny eggs were not the servers fault so we gave her $4 bucks, which is a decent tip relative the cost of our meal. We looked at the ticket and she wrote it down correctly, Brian and I concluded that the cook either wasn’t paying attention or didn’t know how to make a hard egg.
I really wanted to like this place because other people I know have loved it, but everything I liked about the place had nothing to do with the food. I like the clever name. The location is great. The restaurant has a wonderful ambiance. I like having cloth napkins and real silverware. The decor is nice and cheerful. All of that stuff is fabulous so if I’m just going there to hang out, I would totally love the place. As far as the food goes, I’ve had better breakfast meals elsewhere, so if I’m looking for somewhere to eat Birds on the Roof wouldn’t be my first pick.
On the bright side, when we came home from breakfast we were ready to tackle the aftermath of the previous night’s party. We still need to do some deep cleaning (vacuuming and mopping, etc.) but we picked up the mess and wiped all of the surfaces. Look at what we accomplished.
Our house was back to normal in no time. Of course, we were still pooped from having stayed up all night so we ended up taking a nap after this and didn’t wake up again until five in the afternoon. That was pretty much our Sunday.
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