Archive for "Food and Drink"
Posted on April 19, 2016 by Ching under Food and Drink, Reviews.
Ginger, Darcy, and I had a nice dinner at Billy’s Stone Crab Restaurant while we were in Florida last week. The weather was perfect for dining alfresco.
We had a nice, rocking (literally, the table rocked back and forth) table on the dock.
Here’s the view at dinner.
Lots of options for dinner. Here are some of the choices.
Every now and then, boats would sail by.
Ginger and Darcy both had the fresh fish of the day Key West style.
I had Alaskan king crab legs. It is a crab place after all.
Here are a few more pictures of the restaurant.
Sitting outside, by the water, is definitely the way to go specially when the weather is so beautiful. There were regular tables and also canopy booths like the one we were in.
This is what the booths look like.
That sidewalk is pretty narrow. I wondered how many drunk people have fallen over. LOL.
Dinner at Billy’s Stone Crab was fantastic. The weather was absolutely perfect for dining outside. I just wished that we could have gotten there sooner so we could have watched the sun set in the bay.
Since I was still on my antibiotics and steroids I just had water that evening. The Alaskan king crab legs were a bit expensive but I didn’t feel too bad about splurging because I didn’t have any drinks. I joked that I blew my entire dinner allowance on the crab legs. LOL.
I highly recommend Billy’s Stone Crab if you’re ever in the Hollywood, FL area. It’s expensive but worth it.
Posted on April 18, 2016 by Ching under Food and Drink, Reviews.
I found myself in Hallandale Beach, FL last week for work. If Hallandale Beach sounds familiar, that’s because it’s where the Zumba Fitness home office is located. More on that later. We were in Hallandale Beach for a meeting at the PwC Experience Center in Gulfstream Park. We stayed at Hampton Inn Hallandale Beach-Aventura across the street, which was great because it was walking distance from the office and great food.
We barely had enough time to get to our gate during our layover in Dallas so I was starving by the time we got to Florida. Lucky for me, Brio Tuscan Grille was right there. We got there just as they were about to start happy hour. The only thing with their happy hour is that the happy hour prices are only valid at the bar or in their patio area. If you sit in the dining room you have to pay full price for everything. That was a little bit weird but whatever. Everyone has their own rules, I guess.
Here are some pictures of the bar plates that we tried.
Housemade Chips & Dip
Black Pepper Shrimp
Crab & Shrimp Cakes
Everything was delicious but the black pepper shrimp (second picture) was definitely my favorite. The shrimp were laid on top of pieces of fried eggplant. The eggplant and shrimp combo tasted great. Sometimes when you’re super hungry things that just taste okay end up tasting way better. I don’t think it was the hunger in this case. This stuff was really good.
I think the closest Brio to us is in Kansas City. That’s both good and bad. Bad in that it’s a few hours away so I can’t just easily take Brian there to try their food. Good in that it’s not that accessible. LOL. I’ve added Brio to the list of places for Brian to try. Ya’ll should check it out when you get a chance.
Posted on April 16, 2016 by Ching under Food and Drink, Reviews, Travel.
I can finally say I’ve been to St. Louis, Mo even though it was just for a few hours. Ginger and I traveled there a couple of weeks ago to meet some folks at Laclede Gas Company (now Spire) and learn from them.
Been spending a lot of time at airport with Ginger of late. She is the best person to travel with. I’ve never had TSA Pre Check privileges until I these last few trips with her. I love not having to take off my shoes, take out my laptop and toiletries, and going through the short (or non-existent line) at airports. Now that I’ve had a taste of it, I’m almost tempted to pay for it even though I don’t even travel that much usually. I’d say it’s definitely a must for frequent travelers. If I traveled all the time, I would pay the extra for TSA Pre Check every time.
Ginger and I were supposed to have dinner with the rest of our team and the Laclede team at Brew House the night before our meeting but, as luck would have it (or my bad travel truck), our plane was delayed in Dallas. First they just had to change the tire. Then they discovered some kind of mechanical issue that needed to be fixed.
We actually boarded the plane and then were all told we had to get off so the repairs could be completed but were asked not to go too far away from the gate in case we were ready to board again. We were originally scheduled to arrive in St. Louis at 3:00 PM but didn’t land until 5:30 PM. We missed dinner with group obviously, which is the same thing that happened on our last trip together. Ginger and I joked that the rest of team is probably thinking that we’re trying to avoid the dinners on purpose.
We still had to eat dinner so we just opted to eat at the steakhouse next to the hotel instead. We didn’t want to wander too far away in case it started raining, which was in the forecast.
Neither of us wanted anything too heavy so we decided to just split an appetizer and an entree and then Ginger had a wedge salad. I probably should have ordered steak but I was quite happy with what I had. The food was pretty good. I really enjoyed the crab meat starter with hunks of jumbo lump crab over a horseradish cream cheese mouse and sweet chili sauce. The picture below doesn’t do the dish justice.
Here’s a picture of Ginger’s yummy-looking salad.
Then for dinner we split the jumbo shrimp scampi, which was also delicious. You can never go wrong with shrimp stuffed with crab meat. LOL.
The best part about dinner is the restaurant is connected to our hotel so you didn’t even have to walk outside. My room was pretty basic but I think it might have been an accessible room because I had tons of space.
It was an interior room so I didn’t have an outside view.
I didn’t really mind not having a city view but, being an interior room, made my room tricky to find at first. I didn’t realize that my room (625) was next to the elevator so, when I walked to the end of the hall where the signs were and followed the hallway around and then got down the hall, I was super confused when it jumped from 623 to 627. I almost called the front desk to ask someone to help me find my room but I couldn’t get signal and I eventually found it.
The Drury at the Arch was okay as hotels go. The location was great because of its proximity to the Laclede office. They also provide daily breakfast and happy hour which was nice. Ginger and I got to enjoy a couple of drinks on the day of our arrival.
The conference room we spent our day in is located in the corner of the Laclede building facing Busch Stadium. The walls were completely made of of class and the view was fantastic. It was good that it was kind of gloomy outside the day, otherwise it would have been way harder to concentrate.
We pretty much arrived the night before and then flew home immediately after the meeting. Ginger and I landed in Wichita about 10:30 PM that day. No issues on the trip home, thank heavens!
It was a super short trip. I wish we could have had more time to spend in St. Louis. I would have loved to have had pictures of the Arch and stuff. It seems like a beautiful city. I may just have to return and bring Brian. Perhaps we can plan a nice holiday weekend road trip with the girls.
Posted on April 10, 2016 by Ching under Food and Drink, Reviews.
Ginger and I had a nice dinner at Doolittles Woodfire Grill while in Madison, WI a couple of weeks ago. The hotel shuttle service ends at 6 pm but the front desk rep was nice enough to pay for our cab to the restaurant.
All we had to do was pay for an Uber ride back, which didn’t cost very much because the restaurant is located pretty close to the hotel.
Here’s a picture of the huge bar at the center of the restaurant.
We had the parmesan artichoke dip as our starter. They were nice enough to provide some sliced veggies for us in addition to the grilled ciabatta bread.
We also had the kinky mango sangria, which was super delicious.
Service was a tad slow, probably because they had a few large groups that evening, but when our food finally came it was totally worth the wait.
Ginger had the rib and chicken combo. She said they were the best ribs she’d ever had.
I had the shrimp and crab stuffed tilapia, which doesn’t look like much, but it was very good. I really enjoyed everything but the kinky mango sangria was my favorite part. As sangrias go, that was probably the best sangria I’d ever had.
Doolittles kind of reminds me of Redrock Canyon Grill at Bradley Fair because of the rotisserie chicken and ribs. I wish I would have tried their specialty for comparison. There aren’t any Doolittles in Kansas. They’re only located in Minnesota, North Dakota, and Wisconsin. We have a lot of similar places here though.
If you’re ever in Doolittles territory, I recommend checking them out.
Posted on March 26, 2016 by Ching under Food and Drink, Reviews.
The Burger Stand is hands down the best burger joint in Kansas. Not just because of their hip ambiance but the burgers are amazing. They’ve come up with the most creative and delicious combination of flavors. They offer a variety of different types of fries, which are flavorful enough to stand on their own, but they also have lots of different sauces you can try.
I had dinner at the Burger Stand at the Casbah last month, which is their Lawrence, KS location. Here are some pictures.
I know that menu is hard to read so here’s a link to their menu online. They have burgers (meat and veggie) and hotdogs (made with Nathan’s Famous all beef hotdogs) and a variety of fries to choose from. They even have poutine fries, which aren’t very common unless you’re in Canada.
These are the truffle fries, which are my absolute favorite kind of fries to get there. Even though the sweet potato fries and the duck fat fries are quiet popular as well. I hear the Cajun fries are yummy as well but I tend to go with what’s familiar so I always end up eating the truffle fries.
They have some salad selections too, if you’re not a burger eater but you gotta try their burgers because they are super delicious. I’m not much of a burger eater myself but these burgers are amazing. Beyond amazing. They are life-changing. LOL. The one pictured above is the Smoke which consists of a super thick burger patty, applewood-smoked bacon, gouda cheese, and chipotle-cocoa ketchup. I have never tasted a more delicious burger in my entire life.
We had our team builder at the Topeka location this past week. The Topeka location is officially named the Burger Stand at College Hill, probably because of its proximity to the Washburn University campus. Getting there is kind of weird because you drive by a bunch of houses. Parking is kind of iffy at times and the one way streets can be confusing but, I have to say, it’s totally worth the trip. I think the Topeka location actually has a more extensive menu than the Lawrence one in terms of burgers. For instance, I don’t think you can get Holy Jalapeño or Thai Turkey in Lawrence. It doesn’t matter to me either way though, because I just want the Smoke burger which I can get at both places.
Our team building activity last Wednesday consisted of pounding some burgers and playing a single-elimination ping pong tournament.
I’m not any good at ping pong but I think it’s super fun and wish I could play more often. My first match up was against Darcy. I don’t think she’s ever played ping pong before. I was able to advance to the next match which was against Miranda. I also won that match. My next match was supposed to be with Nathan but he withdrew because he felt bad about winning against Jenni despite his illegal serving style. I ended up playing against Jenni instead. She was pretty good and I lost that match.
Anyway, I had some pretty easy matches. I’m glad I didn’t have to play any of the pros like Kim, Dan, Andy, or Sam. I think Sam was the ultimate winner that night which is funny considering he’s not even on our project team. He was just tagging along with our Project Manager Andy who also works for the same consulting firm. Andy’s first match was with Kelsey and he was being really mean and smashing the ball every chance he got. I’m glad I never had to play him. Our Project Director Kim was really good and she held her own against Sam. Sam played ping pong the best out of everyone.
Even though I’m not as good at playing ping pong as the others, I really enjoy it. It’s a shame that we already have some furniture in the basement. If it was still fairly empty, I would totally ask for a ping pong table for downstairs. LOL. I wonder if there are any restaurants in Wichita that have ping pong tables you can play on. I know that there’s a ping pong table at the ICT Pop-Up Urban Park because I’ve played there before but it has been too windy and cold to play, and I haven’t really been in town enough.
Do you guys have some suggestions as to where Brian and I can go and have some food and play some post-dinner ping pong? Please post them in the comments. Otherwise, I may just have to take him to the Burger Stand in Topeka one of these days.